2018 Château La Mission Haut-Brion La Chapelle de la Mission Haut-Brion
De specificaties zoals vermeld bij de wijn (o.a. wijnjaar) en in de titel zijn leidend en er kunnen geen rechten worden ontleend aan de afbeelding die wordt getoond. Lees meer in onze Frequenty asked questions
| Wijnsoort | Rood |
|---|---|
| Land | |
| Regio | |
| Appellatie | Pessac-Léognan |
| Wijnhuis | |
| Jaar | 2018 |
| Druif | , , , Petit Verdot |
| Inhoud (Alc) | 0.75 ltr (14%) |
| Drink venster | 2024 - 2035 |
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Op voorraad
6 items beschikbaar
Omschrijving
Specificaties
| Block Bundle Options | Nee |
|---|---|
| Wijnsoort | Rood |
| Land | Frankrijk |
| Regio | Bordeaux |
| Appellatie | Pessac-Léognan |
| Wijnhuis | Chateau La Mission Haut Brion |
| Druif | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |
| Biologisch gecertificeerd | Nee |
| Natural wijn | Nee |
| Vegan | Nee |
| Jaar | 2018 |
| Drinken vanaf | 2024 |
| Drinken tot | 2035 |
| Alcohol % | 14 |
| Alcoholvrij/arm | Nee |
| Inhoud | 0.75 ltr |
| Houtrijping | Ja |
| Bubbels | Nee |
| Dessert wijn | Nee |
| Afsluiting | Kurk |
| Parker rating | 92 |
| Vinous rating | 92 |
| Smaakprofiel | Aards, Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Mineraal, Tannines |
| Drink momenten | Indruk maken, Lekker luxe, Open haard |
Professionele Recensies
Parker
The Wine Advocate
RP 92
Reviewed by:
Lisa Perrotti-Brown
Release Price:
NA
Drink Date:
2023 - 2040
The 2018 La Chapelle de la Mission Haut-Brion is a blend of 40.8% Merlot, 51.6% Cabernet Sauvignon and 7.6% Cabernet Franc. Medium to deep garnet-purple colored, it comes galloping out of the glass with bold notions of blackcurrant pastilles, stewed black plums and boysenberries, with suggestions of chocolate mint, pencil lead and clove oil, plus a hint of scorched earth. The medium to full-bodied palate is jam-packed with juicy black fruits, nicely offset by lovely freshness and ripe, rounded tannins, finishing long and spicy.
Domaine Clarence Dillon pretty much nailed it across the board in 2018, from the first growth(s) in Pessac to the Saint-Émilion wines; to the more humbly priced, larger volume offerings; and even the whites, which were also tricky considering the heat. All the wines are ripe and seductive, true to what 2018 wanted to give as a vintage, and yet they possess bags of bright fruit, energy and freshness. “The first key to success this vintage was to start the first mildew treatment in the vineyards a little bit earlier than usual,” Deputy Managing Director Jean-Philippe Delmas of Domaine Clarence Dillon informed me. “If you did that, you were protected. If you didn’t, you had to constantly run after the disease. The second challenge was the date of the harvest—the date was finally quite late. The best solution was to wait to get ripeness but to pick before there was heaviness or the wines got too fat.”
I asked Delmas which he loved more this year, Cabernet or Merlot? “I loved everything,” he promptly replied. “And on the Right Bank, the Cabernet Franc was wonderful this year, which isn’t always the case. I would say Right Bank and Left Bank are the same for quality.”
Bravo team!
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Wine Spectator
Vivid, with sleek cassis and crushed plum flavors stretching out nicely as this airs in the glass, carried by a racy, tarry edge and backed by ample sweet spice and tobacco notes. The late echo of roasted apple wood is pleasant and the finish has an electric feel. Best from 2022 through 2035. 3,600 cases made. — JM
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
92
Drinking Window
2022 - 2032
From: The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)
The 2018 La Chapelle de la Mission Haut-Brion has really blossomed since I tasted it in barrel. The bouquet is very pure and perfumed, featuring shimmering red berry fruit, briar, undergrowth and a touch of peppermint dallying in the background. The palate is very well balanced with smooth tannins, very nicely pitched acidity and a subtle marine note toward the finish. This is just plain delicious.
- By Neal Martin on January 2021
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusieve Inhoud
Log in om professionele wijnrecensies van wereldberoemde critici te ontgrendelen
Wijnhuis
Château la Mission Haut-Brion ligt in de appellatie Pessac-Léognan, gerangschikt onder de Crus Classés in de Graves-classificatie van 1953. La Mission Haut-Brion is het zusterbedrijf van Château Haut-Brion. Het wijnhuis behoort tot het wijngebied Graves, in de gemeente Talence met bijkomend landgoed in Pessac. Het wijnhuis produceert ook een tweede wijn van jongere wijnstokken, La Chapelle de la Mission, sinds de vintage van 1991, en de droge witte wijn Château La Mission Haut-Brion Blanc sinds de fusie van Château Laville Haut-Brion in 2010.
De wijngaardes strekken zich uit over 21 hectare tussen Pessac en Léognan, met een verdeling van 48% Cabernet Sauvignon, 45% Merlot en 7% Cabernet Franc. Het landgoed produceert jaarlijks gemiddeld tussen de 6.000 en 7.000 kisten van zijn grand vin La Mission Haut-Brion. Voor de tweede wijn La Chapelle de la Mission, worden gemiddeld 4.000 kisten geproduceerd. De witte Château La Mission Haut-Brion Blanc, heeft een jaarlijkse productie van 500 tot 700 kisten.
| Block Bundle Options | Nee |
|---|---|
| Wijnsoort | Rood |
| Land | Frankrijk |
| Regio | Bordeaux |
| Appellatie | Pessac-Léognan |
| Wijnhuis | Chateau La Mission Haut Brion |
| Druif | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |
| Biologisch gecertificeerd | Nee |
| Natural wijn | Nee |
| Vegan | Nee |
| Jaar | 2018 |
| Drinken vanaf | 2024 |
| Drinken tot | 2035 |
| Alcohol % | 14 |
| Alcoholvrij/arm | Nee |
| Inhoud | 0.75 ltr |
| Houtrijping | Ja |
| Bubbels | Nee |
| Dessert wijn | Nee |
| Afsluiting | Kurk |
| Parker rating | 92 |
| Vinous rating | 92 |
| Smaakprofiel | Aards, Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Mineraal, Tannines |
| Drink momenten | Indruk maken, Lekker luxe, Open haard |
Parker
The Wine Advocate
RP 92
Reviewed by:
Lisa Perrotti-Brown
Release Price:
NA
Drink Date:
2023 - 2040
The 2018 La Chapelle de la Mission Haut-Brion is a blend of 40.8% Merlot, 51.6% Cabernet Sauvignon and 7.6% Cabernet Franc. Medium to deep garnet-purple colored, it comes galloping out of the glass with bold notions of blackcurrant pastilles, stewed black plums and boysenberries, with suggestions of chocolate mint, pencil lead and clove oil, plus a hint of scorched earth. The medium to full-bodied palate is jam-packed with juicy black fruits, nicely offset by lovely freshness and ripe, rounded tannins, finishing long and spicy.
Domaine Clarence Dillon pretty much nailed it across the board in 2018, from the first growth(s) in Pessac to the Saint-Émilion wines; to the more humbly priced, larger volume offerings; and even the whites, which were also tricky considering the heat. All the wines are ripe and seductive, true to what 2018 wanted to give as a vintage, and yet they possess bags of bright fruit, energy and freshness. “The first key to success this vintage was to start the first mildew treatment in the vineyards a little bit earlier than usual,” Deputy Managing Director Jean-Philippe Delmas of Domaine Clarence Dillon informed me. “If you did that, you were protected. If you didn’t, you had to constantly run after the disease. The second challenge was the date of the harvest—the date was finally quite late. The best solution was to wait to get ripeness but to pick before there was heaviness or the wines got too fat.”
I asked Delmas which he loved more this year, Cabernet or Merlot? “I loved everything,” he promptly replied. “And on the Right Bank, the Cabernet Franc was wonderful this year, which isn’t always the case. I would say Right Bank and Left Bank are the same for quality.”
Bravo team!
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Wine Spectator
Vivid, with sleek cassis and crushed plum flavors stretching out nicely as this airs in the glass, carried by a racy, tarry edge and backed by ample sweet spice and tobacco notes. The late echo of roasted apple wood is pleasant and the finish has an electric feel. Best from 2022 through 2035. 3,600 cases made. — JM
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
92
Drinking Window
2022 - 2032
From: The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)
The 2018 La Chapelle de la Mission Haut-Brion has really blossomed since I tasted it in barrel. The bouquet is very pure and perfumed, featuring shimmering red berry fruit, briar, undergrowth and a touch of peppermint dallying in the background. The palate is very well balanced with smooth tannins, very nicely pitched acidity and a subtle marine note toward the finish. This is just plain delicious.
- By Neal Martin on January 2021
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusieve Inhoud
Log in om professionele wijnrecensies van wereldberoemde critici te ontgrendelen
Château la Mission Haut-Brion ligt in de appellatie Pessac-Léognan, gerangschikt onder de Crus Classés in de Graves-classificatie van 1953. La Mission Haut-Brion is het zusterbedrijf van Château Haut-Brion. Het wijnhuis behoort tot het wijngebied Graves, in de gemeente Talence met bijkomend landgoed in Pessac. Het wijnhuis produceert ook een tweede wijn van jongere wijnstokken, La Chapelle de la Mission, sinds de vintage van 1991, en de droge witte wijn Château La Mission Haut-Brion Blanc sinds de fusie van Château Laville Haut-Brion in 2010.
De wijngaardes strekken zich uit over 21 hectare tussen Pessac en Léognan, met een verdeling van 48% Cabernet Sauvignon, 45% Merlot en 7% Cabernet Franc. Het landgoed produceert jaarlijks gemiddeld tussen de 6.000 en 7.000 kisten van zijn grand vin La Mission Haut-Brion. Voor de tweede wijn La Chapelle de la Mission, worden gemiddeld 4.000 kisten geproduceerd. De witte Château La Mission Haut-Brion Blanc, heeft een jaarlijkse productie van 500 tot 700 kisten.
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