When the world-famous 3-star chef and avid sherry lover Heston Blumenthal was looking for the best sherry for his perfect dish 'sherry trifle', he didn't have to search long. He immediately visited the cellars of bodegas Rey Fernando de Castilla where he was warmly received by director Jan Pettersen from Norway. You can't think of a better reference… Jan Pettersen, one of the largest sherry ambassadors, took over Bodegas Rey Fernando de Castilla in 1999 after working for sherry giant Osborne for 15 years. He quickly turned the bodega, originally founded in 1837, into an absolute top producer of sherry and brandies. Rey Fernando de Castilla is a sherry bodega that makes only prestigious and premium sherry. The wines are not blended (!) And, for example, cold stabilization is omitted. Everything is about preserving the subtle and pure aromas of these distinct wines.

Bodega Rey Fernando de Castilla is located in the historic center of Jerez. In addition to the famous brandies, the most beautiful sherries from the area are made. From the light and elegant finos to the unique 'antique' sherries, they have all won prestigious awards. It has been decided to segment the product line into the 'classic' and the 'antique' line. The 'classic' line includes authentic and exemplary sherries such as fino, amontillado, manzanilla, pedro ximenez and the very high quality cream sherry, while the 'antique' line includes wines from individual soleras (not blended), which are not clarified nor filtered and aged on oak for a very long time. The sherries are bottled in clear glass bottles to show their true color and shade. After all, there is nothing to hide from this bodega.