The story of Raineri Olio began in 1910 in Imperia (Liguria). Leonardo Raineri dreamed of opening a small shop to enhance the great heritage of the Ligurian land, olives.
A dream that has been passed on for generations: it is Leonardo's son, Dr. Antonio who takes the reins and develops it further, thanks to new and skillful techniques for processing and producing Extra Virgin Oil. Thanks to Dr. Antonio's commitment, thanks to his knowledge and his connection with the Ligurian territory, Imperia quickly became an important pole in the production of high quality extra virgin olive oil.
In the mid-1980s, Raineri's dream passed into the hands of the Rinaldi family who, along with a group of partners who shared a passion for food culture, set themselves the goal of continuing the great work.

Under the leadership of Pierluigi Rinaldi, the company continues to expand: in 1999, Raineri opens a new factory in Passo di Sarola, near the ancient and glorious Acquarone oil mill, and two years later moves to the Ligurian hinterland. In 2010, the Raineri Agricultural Company came to life, a point of reference in the production of high quality extra virgin olive oil: a reality that integrates all the main stages of the production process of EVO oil, from olive cultivation to harvest, processing and storage . Today, Raineri is an excellent, sustainable company that is able to combine tradition and innovation with authentic and very beautiful products.