Chateau Le Pape

Chateau Le Pape

91 James Suckling
2021 Rubinelli Vajol Valpolicella Classico Superiore
grape Corvina, Corvinone, Molinara, Rondinella, Sangiovese
96 James Suckling
2016 Marques de Murrieta Gran Reserva
grape Garnacha, Graciano, Mazuelo, Tempranillo
56.95 47.07
91 James Suckling
2024 Emilio Moro Polvorete
grape Godello
Special Price 12.95 10.70 Regular Price 14.50 11.98
93 Parker
2021 Juan Gil Silver Label Magnum BIO
grape Monastrell
36.95 30.54
95 James Suckling
2019 Inglenook Cabernet Sauvignon Napa Valley Rutherford
grape Cabernet Sauvignon
122.95 101.61
96 Vinous
2020 Bodegas Pujanza Norte
grape Tempranillo
58.95 48.72
93 Parker
2019 Bodegas Pujanza Valdepoleo
grape Tempranillo
2018 Château La Fontaine de Genin
grape Cabernet Franc, Cabernet Sauvignon, Merlot
2023 Herdade do Sobroso Elevage Tinto
grape Alicante bouschet
94.95 78.47
2022 Herdade do Sobroso Elevage Branco
grape Antao Vaz
94.95 78.47
98 Vinous
2015 Sierra Cantabria Amancio
grape Tempranillo
450.00 371.90
98 Vinous
2015 Sierra Cantabria Amancio
grape Tempranillo
695.00 574.38
98 Parker
2020 Sierra Cantabria Finca el Bosque Jeroboam (3 liter)
grape Cabernet Sauvignon, Merlot
475.00 392.56
98 Vinous
2020 Paganos La Nieta Jeroboam (3 liter)
grape Tempranillo
650.00 537.19

Château Le Pape was bought in 2012 by the owners of Chateau Haut Bailly (Wilmers family) and is located next to Chateau Haut Bailly, with a beautiful terroir in Léognan. The vineyard, 9 hectares half a kilometer from Chateau Haut Bailly, contains more merlot 80%, which explains the soft and round style of the wine, together with a nice freshness. Chateau Le Pape also benefits from the experience and expertise of the Chateau Haut Bailly team and the harvest and vinification are done with the same attention to top quality.

Benefiting from the experience and expertise of the Château Haut-Bailly team, the Château Le Pape vineyard continued to flourish and then built its unique personality. The wines have gained depth and length, while retaining their characteristic freshness. The detailed work of the vineyard renovation - which has been ongoing since 2012 - has once again paid off in this vintage. Yield limitation, sustainable vineyard management and traditional tillage have encouraged the development of a deeper root structure, revealing the potential of the terroir and mitigating the effects of climate excess (a rainy spring followed by a dry summer). These methods allowed the vines to produce grapes with a higher concentration of phenolic and aromatic components. As a result, the wines become more and more structured and more and more elegant, with a delicious aftertaste.

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