One of our latest discoveries in the Rioja is a family business called "TENTENUBLO" (this refers to the ringing of the bells used in the villages of La Rioja to repel hail during the growing season). Oliván Roberto has been appointed on behalf of this winery. Although Oliván is relatively young, it already has a very renowned status as a top oenologist. Olivan does not follow the normal structure but makes modern Rioja's and also from vineyards that are unique. All Tentenublo vineyards are high by Rioja standards (at +600 meters) and have a loamy / marl soil. The sticks have to work hard and a lot is left to nature. The yields are extremely low and the wines surprise every Rioja connoisseur. Although this is a young winery, we predict that this house will belong to the absolute Spanish and International top in the coming years.