Meo-Camuzet

Meo-Camuzet

91 James Suckling
2021 Rubinelli Vajol Valpolicella Classico Superiore
grape Corvina, Corvinone, Molinara, Rondinella, Sangiovese
96 James Suckling
2016 Marques de Murrieta Gran Reserva
grape Garnacha, Graciano, Mazuelo, Tempranillo
56.95 47.07
91 James Suckling
2024 Emilio Moro Polvorete
grape Godello
Special Price 12.95 10.70 Regular Price 14.50 11.98
93 Parker
2021 Juan Gil Silver Label Magnum BIO
grape Monastrell
36.95 30.54
95 James Suckling
2019 Inglenook Cabernet Sauvignon Napa Valley Rutherford
grape Cabernet Sauvignon
122.95 101.61
96 Vinous
2020 Bodegas Pujanza Norte
grape Tempranillo
58.95 48.72
93 Parker
2019 Bodegas Pujanza Valdepoleo
grape Tempranillo
2018 Château La Fontaine de Genin
grape Cabernet Franc, Cabernet Sauvignon, Merlot
2023 Herdade do Sobroso Elevage Tinto
grape Alicante bouschet
94.95 78.47
2022 Herdade do Sobroso Elevage Branco
grape Antao Vaz
94.95 78.47
98 Vinous
2015 Sierra Cantabria Amancio
grape Tempranillo
450.00 371.90
98 Vinous
2015 Sierra Cantabria Amancio
grape Tempranillo
695.00 574.38
98 Parker
2020 Sierra Cantabria Finca el Bosque Jeroboam (3 liter)
grape Cabernet Sauvignon, Merlot
475.00 392.56
98 Vinous
2020 Paganos La Nieta Jeroboam (3 liter)
grape Tempranillo
650.00 537.19

Domaine Méo-Camuzet is indirectly about the legendary Henri Jayer. Jayer started with a legacy of no more than 3 hectares, in the Grand Cru vineyard Echézeaux and the Premier Cru vineyard Beaux Monts in Vosne-Romanée. But immediately after the Second World War, he signed a contract with the old widow Noirot-Camuzet to look after her 10 hectares of vineyards.

He was allowed to bottle 50% of the grapes under his own name. They were not the least vineyards. The old widow owned several top vineyards such as Richebourg, Les Brûlées in Vosné-Romanée and Les Meurgers in Nuits-St.-Georges. This became the springboard to success. As early as the 1950s, he was producing wines under the name of his own domain. The contract allowed Henri Jayer to produce a serious amount of wine and build the reputation of his domain. The widow's death in 1959 did not change that. She left the vineyards to her cousin Jean Méo, but he was more interested in politics and continued the contract. The name of the domaine was changed to Méo-Camuzet. The contract with Jayer only came to an end when Jean-Nicolas's son, Jean-Nicolas, showed interest in making the wines himself in the mid-1980s. Jayer was already heading towards retirement at that time. Henri Jayer's name will always be associated with the Vosné-Romanée premier cru vineyard Cros Parantoux. Cros Parantoux is located high above Richebourg. The special feature of the vineyard is the high location of the vineyard and the poor soil. Jayer cared for the vineyard to perfection to use its full potential. The first 100% Cros Parantoux was bottled in 1978 and the last in 2001. After that, the Cros Parantoux were made by his cousin Emmanuel Rougot and Jean-Nicolas Méo.

Jean-Nicolas Méo is widely regarded as one of the very best producers of red Burgundy. His wines have a unique style. They have a sensual velvety texture, complexity, richness, depth and an enchanting perfume. For several generations, the Camuzet family has owned some of the most highly regarded vineyards in and around the village of Vosne-Romanée. About 12 hectares in total, spread over some of the most illustrious fields in all of Burgundy (Clos de Vougeot, Corton, Richebourg, Echézeaux and several prime ministers in Vosne-Romanée and Nuits-Saint-Georges)

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