Marsuret is a well-known winery located in the heart of the Prosecco region in Valdobbiadene, Italy. It is a family business dating back to 1936 and is known for its production of Prosecco wines. They mainly use glera grapes, the basis for Prosecco, and attach great importance to traditional production methods and grape selection.

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Marsuret produces several styles of Prosecco, including the dry "Brut" and the slightly sweeter "Extra Dry". These wines are popular for their fresh, fruity flavors and good value for money. In addition to their wine production, Marsuret also welcomes visitors for tours and tastings. This offers wine lovers the chance to explore the vineyards and taste Marsuret's Prosecco wines in beautiful surroundings. Marsuret wines are popular locally and internationally and are sold in wine shops and restaurants.