Grandcruwijnen Wijn- en Delicatessen pakket 2 flessen met delicatessen

"Oud Dordt" is a beautiful cheese with strong regional ties. It is made at the De Graafstroom dairy in Bleskensgraaf. This cooperative cheese factory has been owned by its 150 affiliated dairy farmers since 2009. In recent years, "De Graafstroom" has invested heavily in special recipes to create even more exquisite cheeses. The result is, among other things, "Oud Dordt" cheese. This cheese recipe has won numerous awards at international cheese competitions, including the Global Cheese Award 2017 and the World Cheese Award 2017. Oud Dordt is a perfectly naturally matured 48+ cheese with beautiful protein crystals. The flavor is piquant, creamy, and slightly sweet. Oud Dordt 48+ is vacuum-packed and freshly sliced in a wedge of approximately 350 grams. This cheese goes very well with a wood-aged red Tempranillo wine such as the CEPA 21 Hito and also tastes delicious with an Italian Primitivo

A luxurious nut mix with cashew nuts, king size peanuts, almond, macadamia and pistachio. The nuts are freshly roasted and salted (if you want unsalted, please let us know and we'll let them burn). Because we burn fresh, the delivery time can sometimes take a day longer, so please take this into account. This is incomparable with the supermarket nuts and is still authentically roasted for us by a nut burner and packed in a bag of approximately 200 grams.

Dry sausage natural - Saucisson nature. A delicious sausage from our range with a fantastic flavor. The sausages are hand-stuffed and encased in a natural pig casing, allowing you to eat the outer casing as well.

Cloud Break Zinfandel is a powerful and beautifully concentrated fully ripe wine. The aromas that dominate are those of ripe blackberries, black cherries and plums. In the taste a pleasant freshness and finesse develops with sweet juicy tones of red and black fruit. This full red wine is excellent with various dishes.

Stylish wine bottle box made of sturdy cardboard, for 3 bottles, black.

These 100% natural dips are prepared with fruit, mustard and herbs in surprising combinations. The taste per variant is unique; a combination of sweet and sour and spicy and sparkling at the same time. You can combine the dips with cheese, cold cuts, pate, fish, grilled vegetables and raw vegetables. Mustard dill dip was the very first product in the Voets Specialties range. It is still the best known and by far the best selling item!

Deliciously crispy, small bread sticks. Picos are eaten throughout Spain with tapas, cheese, wrapped in ham or other meats and eaten as tasty snacks. This artisanal variant has a special shape and is wonderfully crispy.

This oak-aged Chardonnay comes from various Paul Mas vineyards located in the Limoux appellation in the Languedoc region. A Mediterranean climate prevails here, but the Atlantic Ocean provides the necessary cooling. The wine is aged for nine months in 50% French and 50% American oak. A third of the barrels are new. In the glass, the Paul Mas dA Chardonnay Limoux Réserve has a light golden yellow color. On the nose, we smell tropical fruit, white flowers, and notes of butter and vanilla. On the palate, this is a full-bodied, smooth wine with a beautiful balance between tropical fruit, acidity, and light oak. Because not only new oak is used, this wine retains its elegance and freshness.