2019 Tedeschi La Fabriseria Valpolicella Classico Superior
| Type of Wine | Red |
|---|---|
| Country | Italy |
| Region | |
| Appellation | Valpolicella Classico (Superiore) |
| Winery | Azienda Agricola Fratelli Tedeschi |
| Vintage | 2019 |
| Grape | , , |
| Content (Alc) | 0.75 ltr (15.5%) |
| Drink window | 2022 - 2030 |
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Description
This great La Fabriseria also endorses the excellent style of winery Tedeschi , one of the very best wineries in the Valpolicella. This La Fabriseria is made from late harvest grapes from vineyards located at about 500 meters above sea level, with very low temperatures at night. The Tedeschi family is famous for its wines based on dried grapes, and also wanted to reach the absolute top in dry red wines based on grapes without any form of drying and without Ripasso - fermenting on the skins of dried grapes. . The Rosso della Fabriseria is the result of that. Only the very best grapes from the domain have been used for this wine. The indigenous Corvina has the largest share in this special wine. This grape is supplemented with Rondinella and a dash of Cabernet-Sauvignon, for firmness. Maturation in oak barrels of various sizes completed the work.
The Tedeschi La Fabriseria Valpolicella Classico Superiore is a great wine, beautiful ruby red in color, with aromas of intense cherry fruit, jam, plums, vanilla and flowers. In the mouth a rich, complex taste with lots of fruit and juice (cherries, blackberries), nice lively acidity, a fine bitter, currants, with light tannins. This wine is wonderfully ripe and well balanced. 92/100 Suckling and 92+ Vinous.
This La Fabriseria tastes excellent with game dishes (hare, roe deer) and other beautiful meat dishes such as entrecote. Also delicious with a (dessert with) cheese board.
Specifications
| Block Bundle Options | No |
|---|---|
| Type of Wine | Red |
| Country | Italy |
| Region | Veneto |
| Appellation | Valpolicella Classico (Superiore) |
| Winery | Azienda Agricola Fratelli Tedeschi |
| Grape | Cabernet Sauvignon, Corvina, Rondinella |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2019 |
| Drinking as of | 2022 |
| Drinking till | 2030 |
| Alcohol % | 15.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| James Suckling rating | 94 |
| Vinous rating | 93 |
| Tasting Profiles | Dry, Fruity, Light, Red fruit, Flexible |
| Drink moments | Borrelen, Cadeau!, Met vrienden, Summer party, Terras, Voor alledag |
Professional Reviews
James Suckling
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
92+
Drinking Window
2023 - 2030
From: Veneto: The Land of Opportunity (Mar 2023)
The 2019 Valpolicella Superiore La Fabriseria is a total pleasure on the nose, with an opulent blend of crushed black cherries complemented by cinnamon, clove and cocoa. This is silky and supple, with vibrant acidity that further enlivens its ripe red fruits and inner spice. The 2019 tapers off with amazing length but also freshness, leaving a subtle tug of fine tannins as raspberry and licorice hints slowly fade. This is a real crowd-pleaser.
- By Eric Guido on December 2022
The Tedeschi family farms 48 hectares of vineyards dedicated to Valpolicella and Amarone. This portfolio is designed around terroir first, focused on single vineyard styles that allow them to produce five labels of Amarone and five brands of Valpolicella. Only the Rispasso stands on its own, as Sabrina Tedeschi calls it “A regional wine.” While most of Valpolicella is only now speaking about the importance of crus, the Tedeschi family has been working hard to establish them, going back to 1964, when the first bottle of Amarone Monte Olmi was released. The vineyards are situated between the Classico zone and the valleys to the east. During my most recent trip I visited the Marternigo vineyard, with its 33 hectares of vines and varying expositions that run along the ridgeline of two valleys. Here the elevation ranges from 280 to 420 meters, and the soils are morainic (meaning the result of glacial sediments). It was a fantastic site to see. All of the parcels planted within Marternigo are between thick outcroppings of forest, which, along with its high elevations, helps to balance the warm conditions of recent vintages. One can’t help but feel that these locations are the region’s future. My visit also included a selection of old vintages that showed how well the Tedeschi wines mature over time. This is a great portfolio to explore for readers looking to find a sense of place in Valpolicella.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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This great La Fabriseria also endorses the excellent style of winery Tedeschi , one of the very best wineries in the Valpolicella. This La Fabriseria is made from late harvest grapes from vineyards located at about 500 meters above sea level, with very low temperatures at night. The Tedeschi family is famous for its wines based on dried grapes, and also wanted to reach the absolute top in dry red wines based on grapes without any form of drying and without Ripasso - fermenting on the skins of dried grapes. . The Rosso della Fabriseria is the result of that. Only the very best grapes from the domain have been used for this wine. The indigenous Corvina has the largest share in this special wine. This grape is supplemented with Rondinella and a dash of Cabernet-Sauvignon, for firmness. Maturation in oak barrels of various sizes completed the work.
The Tedeschi La Fabriseria Valpolicella Classico Superiore is a great wine, beautiful ruby red in color, with aromas of intense cherry fruit, jam, plums, vanilla and flowers. In the mouth a rich, complex taste with lots of fruit and juice (cherries, blackberries), nice lively acidity, a fine bitter, currants, with light tannins. This wine is wonderfully ripe and well balanced. 92/100 Suckling and 92+ Vinous.
This La Fabriseria tastes excellent with game dishes (hare, roe deer) and other beautiful meat dishes such as entrecote. Also delicious with a (dessert with) cheese board.
| Block Bundle Options | No |
|---|---|
| Type of Wine | Red |
| Country | Italy |
| Region | Veneto |
| Appellation | Valpolicella Classico (Superiore) |
| Winery | Azienda Agricola Fratelli Tedeschi |
| Grape | Cabernet Sauvignon, Corvina, Rondinella |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2019 |
| Drinking as of | 2022 |
| Drinking till | 2030 |
| Alcohol % | 15.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| James Suckling rating | 94 |
| Vinous rating | 93 |
| Tasting Profiles | Dry, Fruity, Light, Red fruit, Flexible |
| Drink moments | Borrelen, Cadeau!, Met vrienden, Summer party, Terras, Voor alledag |
James Suckling
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
92+
Drinking Window
2023 - 2030
From: Veneto: The Land of Opportunity (Mar 2023)
The 2019 Valpolicella Superiore La Fabriseria is a total pleasure on the nose, with an opulent blend of crushed black cherries complemented by cinnamon, clove and cocoa. This is silky and supple, with vibrant acidity that further enlivens its ripe red fruits and inner spice. The 2019 tapers off with amazing length but also freshness, leaving a subtle tug of fine tannins as raspberry and licorice hints slowly fade. This is a real crowd-pleaser.
- By Eric Guido on December 2022
The Tedeschi family farms 48 hectares of vineyards dedicated to Valpolicella and Amarone. This portfolio is designed around terroir first, focused on single vineyard styles that allow them to produce five labels of Amarone and five brands of Valpolicella. Only the Rispasso stands on its own, as Sabrina Tedeschi calls it “A regional wine.” While most of Valpolicella is only now speaking about the importance of crus, the Tedeschi family has been working hard to establish them, going back to 1964, when the first bottle of Amarone Monte Olmi was released. The vineyards are situated between the Classico zone and the valleys to the east. During my most recent trip I visited the Marternigo vineyard, with its 33 hectares of vines and varying expositions that run along the ridgeline of two valleys. Here the elevation ranges from 280 to 420 meters, and the soils are morainic (meaning the result of glacial sediments). It was a fantastic site to see. All of the parcels planted within Marternigo are between thick outcroppings of forest, which, along with its high elevations, helps to balance the warm conditions of recent vintages. One can’t help but feel that these locations are the region’s future. My visit also included a selection of old vintages that showed how well the Tedeschi wines mature over time. This is a great portfolio to explore for readers looking to find a sense of place in Valpolicella.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics