2019 Château Cheval Blanc Le Petit Cheval Blanc Magnum
2019 Château Cheval Blanc Le Petit Cheval Blanc Magnum
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Together with Château Pétrus and Ausone, Château Cheval Blanc is one of the legends of the right bank. Always possesses an enormous concentration, but at the same time finesse and freshness. This cru is owned by the Belgian Albert Frère and Bernard Arnault. It is Pierre Lurton (from the branch of Dominique Lurton) who vinifies the wine there (just like in Château d'Yquem). This year, vinification took place for the fifth time in the ultra-modern new chais by the architect Christian de Portzamparc. 50 specially shaped (tronconical) concrete cuvees ensure microvinification per plot. Concrete was chosen because it has good thermal insulation and a tronconical shape because it ensures a softer extraction of the berries for better fermentation. Everything is also vinified using the principle of gravity (so the wine or berries are no longer pumped up). A gigantic investment in the service of quality!
The relatively new white wine from Cheval Blanc (2018 was the first vintage), Le Petit Cheval Blanc, is a blend of 74% Sauvignon Blanc and 26% Sémillon. The wine has intense notes of ripe pineapple, passion fruit and white peaches, followed by fragrant notes of lemongrass, lime blossom and a hint of salty sea spray. The palate is full-bodied with a seductive fatness with complex layers of tropical fruit, citrus peel and minerals, characterised by a refreshing line and finishing with plenty of mineral sparks. So beautiful but anyway this is from Cheval Blanc. The first vintage (2018) of Petit Cheval Blanc has unanimously received very high ratings including James Suckling with 98/100 and Parker with 95/100 points. This is a magnum in original wooden box (OWC/1). Even more delicious and with a longer drinking window.
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Sommy Pairing Beschrijving
Deze Le Petit Cheval Blanc 2019 toont intense tonen van rijp tropisch fruit zoals ananas en passievrucht, witte perzik, frisse citrusschillen en limoenbloesem, gecombineerd met een verleidelijke vettigheid en een fijne minerale, licht zilte ondertoon. Dankzij zijn elegante frisheid en voldoende body vult hij vette bereidingen van gevogelte en rijke vissauzen aan zonder te overheersen, terwijl de minerale en ziltige elementen perfect harmoniëren met schelpdieren en verfijnde witte vis. Probeer hem bij gegrilde zeebaars met een citroen-botersaus, licht gebakken coquilles of een geroosterde kip met kruidenboter en citroen; ook een salade met zachte geitenkaas en een frisse vinaigrette werkt prachtig.
Professional Reviews
Parker
91
The Wine Advocate RP 91 Reviewed by: William Kelley Release Price: NA Drink Date: 2021 - 2035 Exhibiting aromas of plums, sweet wild berries, rose petals, spices and cigar wrapper, the 2019 Le Petit Cheval is medium to full-bodied, velvety and seamless, with supple tannins and succulent acids. Pierre-Olivier Clouet explains that his aspiration is to produce 100% Cheval Blanc and that, as a result, this cuvée simply represents anything that doesn't belong in the grand vin's blend. Of course, however, it shares some of the latter's DNA.
One of Bordeaux's most complex terroirs, Cheval Blanc sits on the site of an ancient river delta, with (to generalize) clay-rich soils in the lower-lying parts where rivulets once flowed and gravel and sand elsewhere. This complexity is reflected, of course, in the resulting wine, but also in how it is farmed and made, with thoughtful use of cover crops according to soil type and parcel-by-parcel vinification. A concerted effort is being made, moreover, to bring life back to the vineyard, with hedges of native species to act as wildlife corridors, and fruit trees planted among the vines. The same attention to detail that's applied in the vineyards, for example with regard to developing and testing an in-house massal selection, is applied in the cellar, where cooperage trials are notable for their exigence. All of that shows in the glass. On my most recent visit, technical director Pierre-Olivier Clouet and I tasted the 2019 in the context of the last 10 vintages of Cheval Blanc, and it stood out even in such illustrious company, with—to my palate—2016 its only plausible rival for the title of Cheval Blanc of the decade. Readers with the requisite disposable income won't want to miss it.
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James Suckling
98
LE PETIT CHEVAL BORDEAUX BLANC 2018
Sunday, November 28, 2021
Country
France
Region
Bordeaux
Vintage
2018
Score
98
A wonderful and rather exotic white with aromas of pears, lychees, lemons and some green apples that follow through to the palate and show layers of dreamy texture and a long, flavorful finish. The texture is more like a red that a white. Fermented and aged in slightly larger oak barrels. This is a special wine and the best release so far. Very intense. 74% sauvignon blanc and 26% semillon. One for the cellar.
LE PETIT CHEVAL BORDEAUX BLANC 2020 Sunday, May 14, 2023 CountryFrance RegionBordeaux Vintage2020 CHECK PRICE DOWNLOAD SHELFTALKER Score 96 Rather tropical fruit aromas like pineapple and mangoes, as well as white peaches and lemons with hints of stones and minerals. It’s full-bodied with plenty of fruit, yet it’s fresh and steely. Lots of white peaches at the end. Hints of lees too, like bread dough. 80% sauvignon blanc and 20% semillon.
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Wine Spectator
98
LE PETIT CHEVAL BORDEAUX BLANC 2018 Thursday, February 3, 2022 CountryFrance RegionBordeaux Vintage2018 CHECK PRICE DOWNLOAD SHELFTALKER Score 98 A wonderful and rather exotic white with aromas of pears, lychees, lemons and some green apples that follow through to the palate and show layers of dreamy texture and a long, flavorful finish. The texture is more like a red that a white. Fermented and aged in slightly larger oak barrels. This is a special wine and the best release so far. Very intense. 74% sauvignon blanc and 26% semillon. One for the cellar.
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Vinous
91
91
Drinking Window 2024 - 2034
From: Bordeaux 2019: The Southwold Tasting (Feb 2023)
The 2019 Le Petit Cheval Blanc feels more Sauvignon-driven on the nose, Granny Smith apples and gooseberry. A touch of wild nettle emerges with time. The palate is well-balanced with fine weight, not quite as complex as the best dry white in the flight, just a bit too toasty towards the finish. But there is sufficient length and freshness, but perhaps not one that will cellar as long as others. Tasted blind at the Southwold annual tasting.
- By Neal Martin on January 2023
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Château Cheval Blanc is located within the municipal boundaries of the picturesque village of Saint Emilion, close to the Pomerol appellation. The 37 hectare vineyard is planted with Cabernet Franc and Merlot, the first of which is also the most important.
The current Cheval Blanc owners, Bernard Arnault and Baron Albert Frere, decided in 1998 to seal their shared love of wine with the purchase of a Premier Cru Classé A: Château Cheval Blanc. Daily management is in the hands of Pierre Lurton, who comes from a very well-known family of winemakers and château owners. His presence has allowed Château Cheval Blanc to maintain its top position in Bordeaux for the past ten years.
Food
Deze Le Petit Cheval Blanc 2019 toont intense tonen van rijp tropisch fruit zoals ananas en passievrucht, witte perzik, frisse citrusschillen en limoenbloesem, gecombineerd met een verleidelijke vettigheid en een fijne minerale, licht zilte ondertoon. Dankzij zijn elegante frisheid en voldoende body vult hij vette bereidingen van gevogelte en rijke vissauzen aan zonder te overheersen, terwijl de minerale en ziltige elementen perfect harmoniëren met schelpdieren en verfijnde witte vis. Probeer hem bij gegrilde zeebaars met een citroen-botersaus, licht gebakken coquilles of een geroosterde kip met kruidenboter en citroen; ook een salade met zachte geitenkaas en een frisse vinaigrette werkt prachtig.
Click on a category to discover delicious recipes that pair perfectly with this wine.