2018 Cillar de Silos Flor de Silos

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59.95
Excl. Tax: 49.55

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The smoky Flor de Silos is the top model of this quirky beautiful winery from the Ribera del Duero. The Flor de Silos is one of the few wines in Europe that comes from pre-phylloxera vines. It is the original expression of the tempranillo variety coming from a sandy soil of very old vines. The vines are over 100 years old, although their exact age is not known with certainty. It is a wild terrain, very poor in a hidden area. The fruit they give is very scarce and only 5000 bottles of this Flor de Silos are filled. The 100% tempranillo has matured for 18 months in French oak and has ripe black fruit and a full body with lots of tannins and oak-related flavours. It ends with a slight bitterness.

Packing information Box
Type of Wine Red
Country Spain
Region Castilla y Leon
Appellation Ribera del Duero
Winery Cillar de Silos
Grape Tempranillo
Biological certified No
Natural wine No
Vegan No
Vintage 2018
Drinking as of 2022
Drinking till 2030
Alcohol % 14
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 94
Tasting Profiles Complex, Droog, Houtgerijpt, Krachtig, Kruidig, Rood fruit, Tannines, Vol
Drink moments Indruk maken, Lekker luxe, Open haard
Sommy Pairing Beschrijving De 2018 Cillar de Silos Flor de Silos is een indrukwekkende rode wijn met rijke aroma’s van rijp zwart fruit, kruidige en rokerige tonen door de rijping op Frans eiken. De volle body, stevige tannines en subtiele bitterheid maken deze wijn bijzonder geschikt voor gerechten met kracht en diepgang. Hij past perfect bij geroosterd rundvlees, stoofschotels en gevogelte met een stevige saus, vooral wanneer deze gerechten langzaam zijn bereid zodat de smaken mooi samenkomen en de wijn haar volle karakter kan laten stralen.

Parker

94

Cillar de Silos winery is located in the Spanish municipality of Quintana del Pidio which belongs to the region of Castile and León and now has 68 hectares. The winery was officially founded by Amalio Aragón who started in 1994 with his children. However, his ultimate dream of producing wines from his own village of Quintana del Pidio had already taken shape when Amalio purchased some small parcels from local winegrowers in 1970. When he decided to start his own winery, he named it Cillar de Silos, after the monk who used to lead the Silos monastery.

Today the winery is still a family business. Son Roberto is a Manager and is responsible for sales. Son Óscar has studied wine science and is the technical director responsible for viticulture and vinification. And daughter Amelia is passionate about exporting the wines all over the world. In short, a family that is proud of its beautiful vineyards and who works passionately on the estate, which is an excellent breeding ground for the world famous Tempranillo grape variety.

Cillar de Silos winery has an underground wine cellar. This dates back to the 17th century and has a natural humidity and a constant temperature between 11.5 and 12 ° C during the year. A unique and ideal location for the wines in the final stage of the bottle maturing process.

The vines are planted on slopes and surrounded by forests with excellent drainage. The surrounding forests protect the vines from the dangerous winter frosts and the cold winds from the north.

Food Pairings

De 2018 Cillar de Silos Flor de Silos is een indrukwekkende rode wijn met rijke aroma’s van rijp zwart fruit, kruidige en rokerige tonen door de rijping op Frans eiken. De volle body, stevige tannines en subtiele bitterheid maken deze wijn bijzonder geschikt voor gerechten met kracht en diepgang. Hij past perfect bij geroosterd rundvlees, stoofschotels en gevogelte met een stevige saus, vooral wanneer deze gerechten langzaam zijn bereid zodat de smaken mooi samenkomen en de wijn haar volle karakter kan laten stralen.

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