2024 Emilio Moro Finca Resalso

Emilio Moro, from Ribera de Duero in the heart of the DO, is considered by other top producers to be one of the region's rising stars. With 70 hectares of Tinto Fino from old indigenous clones, Emilio Moro produces wines that excel in purity, elegance, and complexity.
Finca Resalso is the name of the historic vineyard planted in 1932, the year Emilio Moro, father of the third generation of the Moro family, was born. It is the most refreshing version of Emilio Moro's Tempranillo wines.

While you wait for Moro's "great" wines to reach their peak, you can already fully enjoy this fruity, youthful Tempranillo from Emilio Moro. In the glass, the wine has a cherry-red color with purple hues. On the nose, the aroma and intensity of the wine tantalize the senses. Pure fruit delight of strawberries, cherries, raspberries, licorice, and blackcurrant. The Finca Resalso is lively, with a spicy note and just the right amount of structure thanks to its four months of aging in French barriques. It is a very fine wine with a well-developed structure that makes it very pleasant to drink. The Resalso offers excellent value. This is a wonderful wine to pair with steaks, burgers, stews, and fine charcuterie.

You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others, via the links next to the image. This is a free service for our customers.

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FACT: In the "Tab: Attachment" you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. We're located almost next to the Rijksweg with ample parking. Click here for the address.

1. Grilled lamb chops with rosemary and garlic
The wine's juicy fruit notes blend harmoniously with the rich meat. Rosemary and garlic enhance the spicy undertones and emphasize the robust structure.

2. Steak tartare with capers and shallots
The wine's fresh acidity cuts through the creamy egg yolk and softens the oily character. Capers and shallots complement the aromatic fruitiness.

3. Stuffed portobello mushrooms with goat cheese and spinach
Stuffed mushrooms add an earthy complexity that complements the ripe plum and cherry notes. The soft goat cheese adds extra balance and texture.

4. Homemade paella with chicken and chorizo
Rich in flavor and spice, this classic wine complements the full fruit expression and light oak. Chicken and chorizo enhance the wine's spiciness.

5. Vegetarian risotto with roasted red pepper and Parmesan
The sweet pepper and savoury cheese combine with the round fruit notes and crisp acidity, creating a light yet refined balance.
(a luxurious surprising combination)

6. Poached cod with lemon butter sauce and capers
The tender fish is made firm enough by the sauce. Citrus and capers accentuate the elegant acidity and light tannins.