2018 Château Margaux Pavillon Blanc
| Type of Wine | White |
|---|---|
| Country | France |
| Region | |
| Appellation | Margaux |
| Winery | |
| Vintage | 2018 |
| Grape | |
| Content (Alc) | 0.75 ltr (12.5%) |
| Drink window | 2022 - 2040 |
In stock
6 items available
Description
Château Margaux is one of the most famous wineries in the world. It is located in Bordeaux near the town of Margaux. Château Margaux is classified as Premier Grand Cru Classé according to the Bordeaux wine classification system of 1855. The estate includes 82 hectares for red wine and 12 hectares for white wine. On these 94 hectares, 75% Cabernet Sauvignon, 20% Merlot, 4% Petit Verdot and 1% Cabernet Franc are grown. 12 hectares of Sauvignon blanc have been planted for white wine. The second wine from the winery is called Pavillon rouge. The white wine "Pavillon Blanc" is considered the best white wine of the Médoc. Since 2009, Château Margaux also produces a third wine called "Margaux du Château Margaux". This third wine has been made since 1997, but until 2009 it was always sold in bulk to other wine producers. As one of the largest and best known producers in the Margaux, Chateau Margaux produces an average of 25,000 cases of their Grand vin.
The white wine from this great winery is made from 100% Sauvignon Blanc. A fairly light but fine vintage Pavillon Blanc. It opens slowly with scents of fresh pineapple, lime blossom, orange peel and lemon curd with hints of yuzuzest, wet pebbles, flint and kumquat. Medium-bodied, the palate really sings of vibrant citrus fruits and mineral accents, with a very lively freshness, ending with great length and whispering about enormous aging potential.
The hottest year since the beginning of the 20th century; temperatures in 2018 were 3.24°F above the national average. In Margaux the year started with a relatively mild winter with temperatures below normal and occasional frosts in February, which did not affect our vines. The rest of the year was hot, sometimes very hot, compared to seasonal averages, marked by record temperatures in the last ten days of June and the first ten days of August, well over 7.2 °F above the 30-year average.
FACT : The wine is stored in our conditioned Wine Warehouse and if you pick up the wine you will often receive a nice discount. You will immediately see the possible discount if you choose Pickup in the Checkout page. We are almost next to the Rijksweg with plenty of parking. Click here for address.
Specifications
| Block Bundle Options | No |
|---|---|
| Type of Wine | White |
| Country | France |
| Region | Bordeaux |
| Appellation | Margaux |
| Icons | Icon France |
| Winery | Chateau Margaux |
| Grape | Sauvignon Blanc |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2018 |
| Drinking as of | 2022 |
| Drinking till | 2040 |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 95 |
| James Suckling rating | 98 |
| Vinous rating | 94 |
Professional Reviews
Parker
The Wine Advocate
RP 95+
Reviewed by: Lisa Perrotti-Brown
As mentioned during my barrel tasting of this wine, the 2018 Pavillon Blanc is made of 100% Sauvignon Blanc that was picked at the end of August. The vines here are 40-50 years old, going some way to helping them cope with periods of extreme heat and drought, as was the case in 2018. The nose begins a little reticent, requiring a fair bit of swirling to unlock youthful, pristine notes of freshly squeezed limes, lemon tart and fresh grapefruit with touches of sea spray, green mango and acacia with a waft of crushed rocks. The medium-bodied palate delivers a seriously racy backbone of acidity, supporting the super intense citrus and chalky flavors layers, finishing long with great purity. It will require a good 4-5 years in bottle to emerge from this shell and should drink for a good 15 years or more beyond that.
“I think September made the vintage,” Managing Director Philippe Bascaules told me. “But we had to take time. Time is important for full ripeness of tannins. We started the Merlot harvest September 17 and finished on September 24. Then we waited until October 4th to begin harvesting the Cabernet. We have a lot of tannin this year. The extraction was huge in the early days. The very small berries made the extraction so easy. So, we changed the winemaking a little bit. Made it softer. We followed the maceration every day.”
The grand vin this year is off the charts incredible. Exotic, flamboyant, totally decadent—but what I particularly love is a freshness and brightness that comes not just from acidity (in fact, the acid is relatively low this year) but from bright red fruit and floral sparks in the wine that provide a seamlessness. Potentially perfect—bravo!
Published: Mar 31, 2021
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
PAVILLON BLANC DU CHÂTEAU MARGAUX BORDEAUX BLANC 2018
Thursday, February 3, 2022
Country : France
Region : Bordeaux
Vintage : 2018
Score : 98
A dynamic dry white with lemon rind, pears and sherbet, as well as vanilla and lilac character. It’s full-bodied with a tight, focused palate of lovely ripe fruit and vivid acidity. Timid, yet classy at the finish. Energetic acidity. 1,000 cases made. Try after 2023.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
(91-94)
From: Bordeaux 2018: Back in Black (Apr 2019)
The 2018 Pavillon Blanc is rich and beautifully layered, with a striking interplay of aromas, flavors and textures. Citrus peel, white flowers and orchard fruit give the 2018 lovely resonance from start to finish. Harvest was about a week earlier than normal, which is to say between August 27-31, before dehydration in the field became an issue. The 2018 captures the natural radiance of the year while retaining terrific freshness as well. In a word: sublime.
- By Antonio Galloni on April 2019
"We try to work as sustainably as possible," explained Managing Director Philippe Bascaules at Château Margaux. We started with natural copper and sulfur treatments. Disease pressure was extremely high in early July. Our owner, Corinne Mentzelopoulos, told us she was not prepared to lose half the harvest, so we intervened with synthetic products, and that ultimately saved our crop. Yields are still down about 30%, which is to say 30 hectoliters per hectare as opposed to the 40-45 we prefer to see." Readers will get a good sense of the style of the year by tasting the Pavillon Rouge, which is quite a bit richer and racier than it usually is. The Grand Vin carries plenty of intensity, but it does so with the inimitable style that makes Château Margaux so unique.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
Château Margaux is one of the most famous wineries in the world. It is located in Bordeaux near the town of Margaux. Château Margaux is classified as Premier Grand Cru Classé according to the Bordeaux wine classification system of 1855. The estate comprises 82 hectares for red wine and 12 hectares for white wine. 75% Cabernet Sauvignon, 20% Merlot, 4% Petit Verdot and 1% Cabernet Franc are grown on these 94 hectares. For the white wine, 12 hectares of Sauvignon blanc have been planted. The second wine of the winery is called Pavillon rouge. The white wine "Pavillon Blanc" is considered the best white wine of the Médoc. Since 2009, Château Margaux also produces a third wine called "Margaux du Château Margaux". This third wine has been made since 1997, but it was always sold in bulk to other wine producers until 2009. As one of the largest and most well-known producers in the Margaux, Chateau Margaux produces an average of 25,000 cases of their Grand vin.
Château Margaux is one of the most famous wineries in the world. It is located in Bordeaux near the town of Margaux. Château Margaux is classified as Premier Grand Cru Classé according to the Bordeaux wine classification system of 1855. The estate includes 82 hectares for red wine and 12 hectares for white wine. On these 94 hectares, 75% Cabernet Sauvignon, 20% Merlot, 4% Petit Verdot and 1% Cabernet Franc are grown. 12 hectares of Sauvignon blanc have been planted for white wine. The second wine from the winery is called Pavillon rouge. The white wine "Pavillon Blanc" is considered the best white wine of the Médoc. Since 2009, Château Margaux also produces a third wine called "Margaux du Château Margaux". This third wine has been made since 1997, but until 2009 it was always sold in bulk to other wine producers. As one of the largest and best known producers in the Margaux, Chateau Margaux produces an average of 25,000 cases of their Grand vin.
The white wine from this great winery is made from 100% Sauvignon Blanc. A fairly light but fine vintage Pavillon Blanc. It opens slowly with scents of fresh pineapple, lime blossom, orange peel and lemon curd with hints of yuzuzest, wet pebbles, flint and kumquat. Medium-bodied, the palate really sings of vibrant citrus fruits and mineral accents, with a very lively freshness, ending with great length and whispering about enormous aging potential.
The hottest year since the beginning of the 20th century; temperatures in 2018 were 3.24°F above the national average. In Margaux the year started with a relatively mild winter with temperatures below normal and occasional frosts in February, which did not affect our vines. The rest of the year was hot, sometimes very hot, compared to seasonal averages, marked by record temperatures in the last ten days of June and the first ten days of August, well over 7.2 °F above the 30-year average.
FACT : The wine is stored in our conditioned Wine Warehouse and if you pick up the wine you will often receive a nice discount. You will immediately see the possible discount if you choose Pickup in the Checkout page. We are almost next to the Rijksweg with plenty of parking. Click here for address.
| Block Bundle Options | No |
|---|---|
| Type of Wine | White |
| Country | France |
| Region | Bordeaux |
| Appellation | Margaux |
| Icons | Icon France |
| Winery | Chateau Margaux |
| Grape | Sauvignon Blanc |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2018 |
| Drinking as of | 2022 |
| Drinking till | 2040 |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 95 |
| James Suckling rating | 98 |
| Vinous rating | 94 |
Parker
The Wine Advocate
RP 95+
Reviewed by: Lisa Perrotti-Brown
As mentioned during my barrel tasting of this wine, the 2018 Pavillon Blanc is made of 100% Sauvignon Blanc that was picked at the end of August. The vines here are 40-50 years old, going some way to helping them cope with periods of extreme heat and drought, as was the case in 2018. The nose begins a little reticent, requiring a fair bit of swirling to unlock youthful, pristine notes of freshly squeezed limes, lemon tart and fresh grapefruit with touches of sea spray, green mango and acacia with a waft of crushed rocks. The medium-bodied palate delivers a seriously racy backbone of acidity, supporting the super intense citrus and chalky flavors layers, finishing long with great purity. It will require a good 4-5 years in bottle to emerge from this shell and should drink for a good 15 years or more beyond that.
“I think September made the vintage,” Managing Director Philippe Bascaules told me. “But we had to take time. Time is important for full ripeness of tannins. We started the Merlot harvest September 17 and finished on September 24. Then we waited until October 4th to begin harvesting the Cabernet. We have a lot of tannin this year. The extraction was huge in the early days. The very small berries made the extraction so easy. So, we changed the winemaking a little bit. Made it softer. We followed the maceration every day.”
The grand vin this year is off the charts incredible. Exotic, flamboyant, totally decadent—but what I particularly love is a freshness and brightness that comes not just from acidity (in fact, the acid is relatively low this year) but from bright red fruit and floral sparks in the wine that provide a seamlessness. Potentially perfect—bravo!
Published: Mar 31, 2021
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
PAVILLON BLANC DU CHÂTEAU MARGAUX BORDEAUX BLANC 2018
Thursday, February 3, 2022
Country : France
Region : Bordeaux
Vintage : 2018
Score : 98
A dynamic dry white with lemon rind, pears and sherbet, as well as vanilla and lilac character. It’s full-bodied with a tight, focused palate of lovely ripe fruit and vivid acidity. Timid, yet classy at the finish. Energetic acidity. 1,000 cases made. Try after 2023.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
(91-94)
From: Bordeaux 2018: Back in Black (Apr 2019)
The 2018 Pavillon Blanc is rich and beautifully layered, with a striking interplay of aromas, flavors and textures. Citrus peel, white flowers and orchard fruit give the 2018 lovely resonance from start to finish. Harvest was about a week earlier than normal, which is to say between August 27-31, before dehydration in the field became an issue. The 2018 captures the natural radiance of the year while retaining terrific freshness as well. In a word: sublime.
- By Antonio Galloni on April 2019
"We try to work as sustainably as possible," explained Managing Director Philippe Bascaules at Château Margaux. We started with natural copper and sulfur treatments. Disease pressure was extremely high in early July. Our owner, Corinne Mentzelopoulos, told us she was not prepared to lose half the harvest, so we intervened with synthetic products, and that ultimately saved our crop. Yields are still down about 30%, which is to say 30 hectoliters per hectare as opposed to the 40-45 we prefer to see." Readers will get a good sense of the style of the year by tasting the Pavillon Rouge, which is quite a bit richer and racier than it usually is. The Grand Vin carries plenty of intensity, but it does so with the inimitable style that makes Château Margaux so unique.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Château Margaux is one of the most famous wineries in the world. It is located in Bordeaux near the town of Margaux. Château Margaux is classified as Premier Grand Cru Classé according to the Bordeaux wine classification system of 1855. The estate comprises 82 hectares for red wine and 12 hectares for white wine. 75% Cabernet Sauvignon, 20% Merlot, 4% Petit Verdot and 1% Cabernet Franc are grown on these 94 hectares. For the white wine, 12 hectares of Sauvignon blanc have been planted. The second wine of the winery is called Pavillon rouge. The white wine "Pavillon Blanc" is considered the best white wine of the Médoc. Since 2009, Château Margaux also produces a third wine called "Margaux du Château Margaux". This third wine has been made since 1997, but it was always sold in bulk to other wine producers until 2009. As one of the largest and most well-known producers in the Margaux, Chateau Margaux produces an average of 25,000 cases of their Grand vin.