Perera

The Perera grape is mostly used in Prosecco, supporting the main grape Glera. Marchiori is the only wine producer who makes a still wine as a monocépage, a thoroughbred natural wine. The Perera grape is only grown in the province of Treviso in the Veneto region.

What does wine from the Perera grape taste like?

The Perera grape provides the necessary elegance in the Prosecco. It also gives it the typical aromas of pear.