Rosé wines | All types and styles | Grandcruwijnen

Rosé

Cava Vega Medien Brut Rosé Ecológico
grape Garnacha
91 James Suckling
Domaine Allimant-Laugner Cremant d'Alsace Rose
grape Pinot Noir
2025 Poliziano Rosato del Poliziano
grape Sangiovese
20.95 17.31
92 Parker
Domaine Allimant-Laugner Cremant d'Alsace Cuvée Platine Extra Brut
grape Pinot Blanc, Riesling
Champagne Frerejean Frères Cuvée Rosé Brut Premier Cru
grape Chardonnay, Pinot Noir
87.95 72.69
91 James Suckling
2023 Viña Vik Winery La Piu Belle Rosé Magnum
grape Cabernet Sauvignon, Carmenere, Merlot, Syrah-Shiraz
Special Price 39.95 33.02 Regular Price 49.95 41.28
94 Parker
2023 Clos Mogador Gratallops Vi de Villa Rosat
grape Carignan, Garnacha, Grenache, Macabeo
41.95 34.67
100 Decanter
2025 Ultimate Provence UP Rosé
grape Grenache, Rolle, Syrah-Shiraz
2023 Puglia Pop Negroamaro Triglia Rosé
grape Negroamaro
2025 San Marzano Tramari Rosé di Primitivo
grape Primitivo
94 Parker
2022 Recaredo Corpinnat Intens Rosat Brut Nature BIO
grape Garnacha, Monastrell, Pinot Noir
90 James Suckling
2025 AIX Rose
grape Cinsault, Grenache, Syrah-Shiraz
2025 Sierra Cantabria XF Rosé
grape Grenache, Sauvignon Blanc, Tempranillo, Viura
25.95 21.45
Vinada Sparkling Rosé 0%
grape Tempranillo

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Rosé, a delightful wine crafted from blue grapes with the occasional addition of white grapes, unveils a notably lighter hue than its red counterpart. Contrary to the widespread belief, rosé is not a blend of red and white wines. This practice is prohibited in many places across Europe, with Champagne being a notable exception. There are two methods for producing Rosé.

The first option involves allowing the skins of the blue grapes a shorter maceration period, resulting in an elegant, lighter colour compared to red wine.

The second option is to press the grapes directly, employing the same process used for white wine. This ensures a subtle infusion of colour from the skins into the wine. Care must be taken during pressing to avoid extracting excessive tannins, which are undesirable in a rosé.

The Diversity of Rosé Wines

Rosé wines come in various variants, offering a wide range of flavours. While they often peak one to two years after bottling, dispelling the myth that this applies to all rosés, some, cultivated at lower temperatures or subjected to wood ageing, actually improve with time. Consuming them too early may result in missing out on complexity, leaving them somewhat overly fruity.

International Production of Rosé

France, particularly the Provence region, is renowned as a leading producer of high-quality rosé wines, contributing a quarter of global production. Other European countries, including Germany, Spain, Portugal, and Italy with its famous Tuscan wine region, also partake in the rosé renaissance. At Grandcruwijnen, we offer an exquisite selection of these diverse and premium rosé wines.

Top rosé wines undergo a similar treatment as top Meursault or Bourgogne, involving stringent selection, wood ageing, lees contact, the finest vineyards, and other factors contributing to their excellence.

Rosé, Colour as a Guide, Flavour as King

The colour of rosé is determined by the grape and does not necessarily indicate its taste. For instance, a Cabernet rosé might be darker than a Cinsault, yet both can offer a crisp and fresh fruity flavour. At Grandcruwijnen, we embrace the diversity of rosé wines and assist you in making the perfect selection, regardless of your taste preferences.

Order Rosé Wine Online at Grandcruwijnen

Whether you're seeking the renowned MIP, AIX, Ott, Minuty, Miraval, Enate, Musar, Tropez, Château d'Esclans, or other premium rosé wines, we have them in stock. At Grandcruwijnen, we strive for quality not only in our selection but also in your experience. Allow us to guide you through the refined world of rosé wines.

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