Goppion Caffè

Luigi Goppion started a small coffee bar in Venice in 1859 - the birthplace of the Espresso. Soon he started roasting the coffee beans himself and the real passion for coffee only made of the very best quality arose. The first coffee entered Europe through the port of Venice. The local coffee merchants around Venice therefore had the first choice and could roast their coffee with the best beans. The Goppion family has been roasting the highest quality Italian coffee since 1859. Goppion Caffè is the favorite coffee of the Friuli Venezia Gulia and Veneto regions. In 1988 they launched the first fully organic and fair trade coffee blend. In 2014 there was the first major Dutch success by winning the Misset Koffie Top 100 with the Goppion Caffè Nativo. Every year, Goppion customers can also be found in the top 10 of the coffee test in the Algemeen Dagblad.

Goppion Caffè is one of the top coffees, so it is not surprising that we have this Grand Cru among coffees in our range. Normally only to be found in the high-end catering industry, but can also be ordered for consumers at Grandcruwijnen.nl