Sgambaro Gran Duro Integrale Spaghetti No. 5

Sgambaro was the first Italian pasta brand with the title "100% made from Italian grains". They also try to keep their impact on the environment as low as possible and use 100% renewable energy to make the pasta. 90% percent of the wheat for the Sgambaro pasta comes from Northern Italy, from the fields near the grain mill: this guarantees freshness and reduces the impact of transport on the environment. The origin of all the wheat varieties has been certified since 2003 to to offer the absolute certainty that you only eat the good products of the land. Scambaro pastas are incomparable and cannot be found in regular supermarkets. These are the pastas that are mainly used in high-end gastronomy and are therefore rightly Grandcru-worthy.

The Scambaro BIO Grano Duro Spaghetti No. 5 is a whole wheat spaghetti. The content is 500 grams and the cooking time for this Al Dente Pasta is 9 minutes.

Ingredients: 100% Italian whole wheat

Average values 100G
energy value
1484 kJ / 351 kcal
Fat: 2.5 grams
Saturated fats: 0.5 grams
Carbohydrates: 66 grams
Carbohydrates of which sugars: 2 grams
Protein: 13 grams
salt: <0.01 g
fiber: 6 grams

You will also find beautiful authentic dishes with Scambaro's pasta

Sgambaro teams up with Chef Bruno Barbieri

Sgambaro teams up with with Antonio Rossi