Raineri Aceto Balsamico di Modena IGP Alta Densita 25cl

The story of Raineri Olio began in 1910 in Imperia (Liguria). Leonardo Raineri dreamed of opening a small shop to enhance the great heritage of the Ligurian land, olives. A dream that has been passed on for generations: Leonardo's son, Dr Antonio, takes charge and develops it further, thanks to new and skilled techniques for processing and producing Extra Virgin oil. Under the leadership of Pierluigi Rinaldi, the company continues to expand: in 1999 Raineri opens a new factory in Passo di Sarola, near the old and glorious Acquarone oil mill, and two years later it moves to the Ligurian hinterland.

In 2010, the Raineri Agricultural Company came to life, a reference point in the production of high-quality extra virgin olive oil: a reality that integrates all the main stages of the production process of Extra Virgin Olive Oil (EVOO), from the cultivation of olives to the harvest, processing and storage.

Raineri a reference for high quality oils and balsamic. From the extra virgin olive oil to the 100% Italian EVOO, Raineri chooses only the best from nature and when the best land and sea products meet, the taste really comes to the fore, creating traditional yet creative and innovative specialties. Raineri is a sustainable company that is able to combine tradition and innovation and is fully specialized in High quality Grandcru-worthy olive oil and Acetos

The Aceto Balsamico di Modena IGP Raineri is obtained by processing and mixing different types of vinegar that have matured for years in oak barrels. This is a top Balsamic with a very delicate aroma, the taste is typically aromatic, fruity, fresh and persistent. Delicious with a multitude of dishes such as a grilled ribeye and of course a Mozarella cheese. Incomparable with the many supermarket versions, but in the end this is also from the Specialist Raineri Olio.