Monograno Felicetti Spaghettini Il Cappelli (Nr. 103)

The Monograno Felicetti are the highest quality pasta made with the world's most exceptional grains: Matt, Khorosan Kamut, Farro and Cappelli. The Master Pasta-Makers skillfully transform these prized grains into art, full of emotion with a harmony of scents and flavors. Located at 1000 meters where only the purest mountain water and the purest air of the Dolomites make a huge difference. Pure nature and Pure. Made from the best grains, the best water and the purest air. These are the pastas that the top Italian restaurants use and are incomparable to the industrial mass-produced supermarket varieties. The top line of Monograno Felicetti is the Grandcru under Pasta and that is why we also carry these great pasta varieties.

The authentic pasta is made from the antique monograin Il Cappelli dee is naturally very low in gluten and therefore easily digestible. The Il Cappelli Spaghettini is a very old wheat from the Murgia region and gives the real authentic flavors of the past centuries. Of course, this is also made with the purest spring water from the Dolomites, which gives a paste that is powerful and truly Italian. The aroma is reminiscent of jute and licorice root, but once cooked it gives off the scents of fresh farm milk, mashed potatoes and roasted chestnuts. It has the tasty and lively mouthfeel of buttery breadcrumbs with a seductive finish with some sea salt.

The Spaghettini is arguably the most famous pasta shape of them all and with Il Cappelli's sleek texture and rich, robust flavour, it is perfect for welcoming the most popular sauces or the most unusual creations.

✔ Low in gluten and therefore easily digestible
✔ Made of monograin Il Cappelli
✔ Subtly sweet with a pleasantly smooth texture
✔ Organic and vegan