Monograno Felicetti Farro Penne Rigate (Nr. 169)

The Monograno Felicetti are pasta of the highest quality, made with the world's most exceptional grains: Matt, Khorosan Kamut, Farro and Cappelli. The Master Pasta-Makers skillfully transform these prized grains into art, full of emotion with a harmony of scents and flavors. Located at 1000 meters where only the purest mountain water and the purest air of the Dolomites make a huge difference. Pure nature and pure. Made from the best grains, the best water and the purest air. These are the pasta that the top Italian restaurants use and are incomparable to the industrial mass produced supermarket varieties. Monograno Felicetti's top line is the Grandcru under Pasta and that is why we also carry these great types of pasta.

Farro (Spelt) has been used for thousands of years, since the ancient times of the Celts, Egyptians and Etruscans. Today, the skilled pasta makers at Monograno Felicetti know how to really make the most of it. During cooking, this pasta emits a distinct scent of fresh hazelnut and grilled eggplant. It has a firm and slightly crunchy feel reminiscent of bread crusts and a rich peanut, cheese and nut flavor

Italian Dicoccum Spelled is used for the Monograin Farro Penne. The most classic of all pasta shapes, it has a diameter specifically designed to match spelled's characteristic consistency. Powerful and sturdy. The Monograno Felicetti Penne Rigate Farro has narrow, long cavity, the finest ribs, sloping ends: these are the main elements of a shape that is at its best even when combined with the most unusual ingredients, and that rewards experimentation with striking sensations.

The Paste of Monograin Farro (Dicoccum Spelled)
✔ Delicious in Farotto or Mediterranean meal salad
✔ Rich in fiber, with a nutty taste
✔ Organic and vegan