Monograno Felicetti Matt Spaghettoni (Nr. 107)

The Monograno Felicetti are pasta of the highest quality, made with the world's most exceptional grains: Matt, Khorosan Kamut, Farro and Cappelli. The Master Pasta-Makers skillfully transform these prized grains into art, full of emotion with a harmony of scents and flavors. Located at 1000 meters where only the purest mountain water and the purest air of the Dolomites make a huge difference. Pure nature and pure. Made from the best grains, the best water and the purest air. These are the pasta that the top Italian restaurants use and are incomparable to the industrial mass produced supermarket varieties. Monograno Felicetti's top line is the Grandcru under Pasta and that is why we also carry these great types of pasta.

For Monograno's MATT series, this resilient and rich wheat variety is at its best when grown in the sunny fields of Apulia, before being perfected by our master pasta makers. The Matt pasta has a summery bouquet of hay and dried coconut. The authentic taste is reminiscent of bread, butter and bamboo shoots.

The Matt Spaghettoni is made from durum wheat semolina and mountain water high from the dolomites. The slightly thicker spaghetti, called Spaghettoni, is a (slightly) thicker variant of the classic spaghetti. Versatile and suitable for traditional cooking or even short frying: they can withstand any treatment! For us the perfect pasta with a real Carbonare or a Pasta Napoli

Spaghetto Napoli
Ingredients for 4 people

320 g Spaghettone Felicetti Matt
200 g very well cooked rice blended into a soft cream
100 g tomato sauce
50 g grated grana padano
30 ml evo oil
Dry oregano to taste
For the topping

80 g diced buffalo mozzarella
80 g demi-dry cherry tomatoes

✔ Pasta from 100% durum wheat
✔ Made of monograin Matt
✔ Hearty and rich in taste
✔ Organic and vegan