Monograno Felicetti Matt Fusilloni

The Monograno Felicetti are the highest quality pasta made with the world's most exceptional grains: Matt, Khorosan Kamut, Farro and Cappelli. The Master Pasta-Makers skillfully transform these prized grains into art, full of emotion with a harmony of scents and flavors. Located at 1000 meters where only the purest mountain water and the purest air of the Dolomites make a huge difference. Pure nature and Pure. Made from the best grains, the best water and the purest air. These are the pastas that the top Italian restaurants use and are incomparable to the industrial mass-produced supermarket types. The top line of Monograno Felicetti is the Grandcru under Pasta and that is why we also carry these great pasta varieties.

For the MATT series from Monograno, this resilient and rich wheat variety comes into its own when grown in the sunny fields of Apulia, before being perfected by your master pasta makers. The Matt paste has a summery bouquet of hay, desiccated coconut. The authentic taste is reminiscent of bread, butter and bamboo shoots.

The Organic Matt Fusilloni is made from durum wheat semolina and mountain water high from the Dolomites. In the Fusilloni, the silky texture and elongated shape concentrate all the graceful power of Maat grain and are ideal for combinations with generous, rich sauces or vegetable side dishes.

✔ 100% durum wheat pasta
✔ Made of monograin Matt
✔ Firm and rich in taste
✔ Organic and vegan