Graham Beck Brut Rosé
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- Serve at 8-10°C
- Perfect with Charcuterie
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The Graham Beck Non Vintage Brut Rose is a delicious South African "champagne" Grahm Beck is a specialist of Sparkle wine and this version has also received 89 Parker points and that is quite unique for a wine in this price range. With its charming, pale silvery pink hue and exuberant character, this Brut Rosé is a beautiful and eye-catching accompaniment for any special occasion. Lively sparkling but still nice in the mouth. NV Brut Rose is a mix of 54% Pinot Noir and 46% Chardonnay with 5.7 grams per liter of residual sugar. This Brut Rose Pearl or Sparkling Wine (South African name for Champagne) has attractive scents of red cherries and strawberries. In the nose aromas of fresh citrus fruit with on the palette a rich creamy complexity accompanied by a very fine mousse that contributes to the freshness and finesse of this brut. A full-fledged all-rounder and very attractive as an aperitif or as a refreshing glass outside the meal (or between dishes to create some distance to replace the traditional sorbet). Tapas / anti-pasti, Seafood (mussels, oysters, crab / lobster / Norway lobster)
This Brut Rosé from the South African winery Graham Beck is made from the perfect mix of the two classic Cap Classique varieties, the Chardonnay and the Pinot Noir, from the lands in Robertson and Stellenbosch. The grapes are always picked by hand and then immediately transported to the cellars where they are pressed. Only the best quality juice is used for fermentation. The musts then undergo separate fermentation and a sophisticated blend is then made. When the right mix is made, the wine is bottled and left in the bottle for 15 to 18 months.
Character
The wine
Origin
Bottle
Wine features
Parker
Rating
89
Release Price
$19
Drink Date
2017 - 2021
Reviewed by
Neal Martin
Issue Date
28th Apr 2017
Source
230, The Wine Advocate
Disgorged December 2016, the NV Brut Rose is a blend of 54% Pinot Noir and 46% Chardonnay with 5.7 grams per liter of residual sugar. It offers attractive scents of red cherries and a punnet of strawberries on a summer's day. Fine delineation and focus here, if not the complexity you might expect in a top-flight Rosé. The palate is well balanced with commendable weight and volume in the mouth. This is not a shy retiring flower, but a flavor-packed sparkling Rosé that should delight for the next 3-4 years.
Concourswinnaar! Beste mousserende rosé-wijn tijdens Proefschrift Wijnconcours.
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Graham Beck winery is located in Robertson, South Africa, in the Western Cape province about 175km from Cape Town. In 1983, Graham Beck bought a farm in Robertson with only one goal in mind: to start a top wine house. And it worked! In the meantime, there has been considerable expansion and Graham Beck Wines has 4 wineries in Franschhoek, Robertson and Stellenbosch with a total of almost 400 hectares of vineyards.
Because this winery has access to different areas, it is possible to plant the perfect grape in the right area based on the correct micro-climate & soil combination. As a result, winery Graham Beck creates the perfect conditions for itself, which ensures harvests that can be called fantastic.
This winery works with an eye for detail and you can taste that in the wines. Graham Beck winery is very successful and is now known for its great sparkling wines that are champagne-like but at a much better price.
Deze Graham Beck Brut Rosé toont frisse rode kersen en aardbei met een vleugje citrus, een fijne mousse en een romige, goed gebalanceerde mond door de Chardonnay-Pinot Noirblend en 5,7 g/l restsuiker. Daardoor vormt hij een feestelijke tegenhanger voor charcuterie en anti-pasti omdat de zuren de vetten en zoutheid doorsnijden, en voor schelpdieren en kreeft omdat de fijne bubbel en frisse citrusaroma's het zilte en zoete van rauwe oesters, ceviche of licht gegrilde kreeft prachtig accentueren. Kies voor eenvoudige bereidingen zoals oesters of ceviche met limoensap, licht gegrilde langoustine met een klontje boter en zeezout, of dun gesneden carpaccio en gerookte zalm om de levendigheid en finesse van de wijn maximaal te laten spreken.
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