González Byass Tio Pepe Matusalem Oloroso Dulce VORS

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González Byass is a family business, founded in 1835, dedicated to making premium sherries and brandies in Jerez, Spain. Well-known brands such as Tio Pepe Fino Sherry, or the gems such as Matusalem or Apostoles have made González Byass one of Spain's most famous wine brands worldwide. Tradition, research and quality are the pillars of this winery, which has almost two centuries of experience. In total there are more than 10,000 hectares of vineyards in the Jerez region. The predominant Palomino grape, is named after a 13th-century Spanish knight. Should the Palomino grape grow elsewhere, it is susceptible to oxidation (darkening and spoiling), but the magical combination of the soil and the prevailing humidity promotes the growth of the protective flor yeast.

The NV Matusalem 30 Anos Oloroso VORS used to be sold as Oloroso Dulce, but this category is no longer considered by the appellation, so technically it will be a Cream. Anyway, it is produced with 75% Palomino and 25% Pedro Ximenez grapes. The solera dates from 1847 and the bottled wine is on average 30 years old. This special amber colored oloroso, from the so-called VORS collection, is one of the Very Old Rare Sherries from González Byass, made from sherries that are on average 30 years old. Beautiful full aromas that fill the mouth. Powerful and round in taste. Velvety soft in the mouth. The aromas circulate for a long time in the mouth, releasing other aromas of noble woods. The finish is elegant and dry. Delicious with soft cheeses and desserts

Packing information Tube
Block Bundle Options No
Type of Wine Sherry
Country Spain
Region Jerez
Winery Gonzalez Byass
Grape Palomino, Pedro Ximenez
Biological certified No
Natural wine No
Vegan No
Alcohol % 20
Alcohol free/low No
Content Demi (0.375 ltr)
Oak aging Yes
Sparkling No
Dessert wine Yes
Closure Cork
Parker rating 93
Tasting Profiles Complex, Houtgerijpt, Rijk, Rond, Vol, Zoet
Drink moments Cadeau!, Lekker luxe, Open haard
Sommy Pairing Beschrijving Deze sherry toont een rijke, zijdeachtige zoetheid met aroma’s van gedroogde vijgen en rozijnen, smeuïge karamel, koffie en edel hout door jarenlange rijping, terwijl de Oloroso-karakteristieken zorgen voor een nootachtige, licht oxidative diepte en een zachte, volle body. Door die balans van zoet en gerijpte complexiteit is hij ideaal bij zachte roomkazen en bij feestelijke of borrelmomenten waar elegante zoetheid gewenst is, en hij geeft een romantische toets als afsluiter bij een dessert; gerechten met gekaramelliseerde fruitcompote, geroosterde noten of een romige crème brûlée versterken de fruit- en karameltonen en laten de wijn schitteren.

Parker

93

Spain, Cadiz González Byass is a family business founded in 1835 dedicated to making premium sherries and brandies in Jerez, Spain. Well-known brands such as Tio Pepe Fino Sherry, or the gems such as Matusalem and Apostoles have made González Byass one of Spain's most famous wine brands worldwide. Tradition, research and quality are the pillars of this winery, which has almost two centuries of experience. According to her tradition, González Byass has developed over the past 30 years into a 'family of vineyards' in wine production in some of Spain's most famous wine producing regions, such as; Bodegas Beronia (Rioja and Rueda), Cavas Vilarnau (Barcelona), Finca Constancia (Vino de la Tierra de Castilla), Finca Moncloa (Vino de la Tierra de Cádiz) and Viñas del Vero (Somontano). In each of these regions, the family strives to produce the best quality wines possible, respecting local traditions and terroir. Likewise, the company has also expanded into the premium spirits category with brands such as The London No. 1 Gin, MOM, Druide Vodka and Nomad Outland Whiskey.

The most famous product of Gonzaal's Byass is Tío Pepe: a very good basic fino and then of course the top and that is the Tío Pepe and Rama. Unlit and has had time to mature gently and carefully.

Deze sherry toont een rijke, zijdeachtige zoetheid met aroma’s van gedroogde vijgen en rozijnen, smeuïge karamel, koffie en edel hout door jarenlange rijping, terwijl de Oloroso-karakteristieken zorgen voor een nootachtige, licht oxidative diepte en een zachte, volle body. Door die balans van zoet en gerijpte complexiteit is hij ideaal bij zachte roomkazen en bij feestelijke of borrelmomenten waar elegante zoetheid gewenst is, en hij geeft een romantische toets als afsluiter bij een dessert; gerechten met gekaramelliseerde fruitcompote, geroosterde noten of een romige crème brûlée versterken de fruit- en karameltonen en laten de wijn schitteren.

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