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A ready-made gift with chardonnay from Domaine Astruc and a shiraz from Paul Mas.
Delicious white and red wine from France, Languedoc-Roussillon. The vineyards of Domaine Astruc have a calcareous soil with a sandy texture.
The bottles are packaged in a stylish wine bottle bag. You can add a gift card at checkout. A ready-made gift with quality wines.
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A ready-made gift with chardonnay from Domaine Astruc and a shiraz from Paul Mas.
Delicious white and red wine from Languedoc-Roussillon, France. The vineyards of Domaine Astruc have a calcareous soil with a sandy texture.
The Domaine Astruc Teramas Chardonnay Limoux has a light color with a shimmering golden hue. The nose is intense and complex, with buttery flavors and tropical fruit along with white flowers. The wine is full-bodied with pleasant elegance and remarkable balance.
In the glass, the Que Sera Sirah is garnet red with violet highlights. On the nose, this syrah is initially spicy with a balsamic aroma, followed by aromas of cassis, tobacco, and violet, along with a touch of charcoal. On the palate, the wine is well-balanced with rich and supple tannins. Aromas of ripe and floral fruit develop with a sweet and spicy finish.
Want to learn more about the products in this beautiful wine package? Click on the "Package Contents" tab!
The bottles are packaged in a stylish wine bottle bag. You can add a gift card at checkout. A ready-made wine gift with quality wines.
| Type of Wine | White |
|---|---|
| Country | France |
| Region | Languedoc-Rousillon |
| Winery | Domaine Astruc |
| Grape | Chardonnay, Merlot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | No |
| Sparkling | No |
| Dessert wine | No |
| Closure | Screw cap |
| Name | Region | Price |
|---|---|---|
|
Wijnflestas, rood met venster (voor 2 flessen) (kadoverpakking)
|
2.95 | |
|
2020 Domaines Paul Mas Que Sera Sirah Shiraz
|
Languedoc-Rousillon | 9.95 |
|
2021 Chateau Astruc Teramas Chardonnay Limoux
|
Languedoc-Rousillon | 13.95 |
Jean Astruc, coachman in Limoux, has a dream: his own wine estate. The dream came true in 1862, with the acquisition of 12 hectares of vineyard in Malras. His son Jean Astruc has the same ideal and continues to acquire land despite the crisis and his departure to the battlefields of the First World War. In the 1950s, his son Pierre inherited the Domaine Astruc. It then includes over 30 hectares of vineyard and the resources to exploit it. In 1977, after completing his studies, Pierre's son, Jacques Astruc, returned to Malras to continue building the Domaine Astruc with his father.
Characteristics:
The Domaine Astruc has continued to grow since then and has been turned into a modern winery, which presses the grapes from over 400 hectares of vineyard, harvested by about a hundred farmers. Annual production is 21,000 hectoliters. Jean-Claude Mas enters the picture in 2003: owner and winemaker of Les Domaines Paul Mas, a successful and independent family business in Pezenas, also in Languedoc. He had long worked with Astruc - the main source of their Vin de Pays wines - and decided to buy the Domaine. The d'A series is the first fruit of this purchase.
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