Feral No. 3 Red - Black Pepper Thyme Oak 0%

Feral Nº1 is anything but standard: a lively, fermented white drink based on beets with an exciting twist of hops and Szechuan pepper. Fresh, slightly spicy and with subtle citrus notes, this alcohol-free creation knows how to surprise even the most seasoned connoisseur. Feral stands for rediscovering flavours and letting go of conventions. In their mission to reinvent food pairing, they create drinks that are as complex and layered as wine. For Nº1, this adventure starts with organic white beetroot. The juice is fermented with lactic acid bacteria and then macerated with hops and Szechuan pepper, resulting in an exciting balance between freshness, spiciness and subtle floral accents.

Feral is a fantastic alternative for those who either want something other than wine or prefer not to drink alcohol. This is not an 'imitation wine' but a white drink that can compete with a wine in terms of complexity (so many flavors and aromas that come forward with the swirling) and is therefore also very suitable to serve at the table, because this, as with wine, can be fantastically 'paired' with dishes

In the glass, the Feral No.3 Red - Black Pepper Thyme Oak 0% has a ruby red color with notes of dark berries and earthy notes of beetroot on the nose, complemented by black pepper and thyme. On the palate, the drink is intense and powerful, with pronounced tannins, lively acids and a warm, spicy finish in which wood tones and forest fruits come together.
This Feral No.3 Red - Black Pepper Thyme Oak is delicious with smoked meats, game stews or strong cheeses such as old manchego. Also surprising with dishes with deep umami tones, such as a mushroom risotto.