Felicetti Grano Duro Nero di Seppia Spaghetti

The Monograno Felicetti are the highest quality pasta made with the world's most exceptional grains: Matt, Khorosan Kamut, Farro and Cappelli. The Master Pasta-Makers skillfully transform these prized grains into art, full of emotion with a harmony of scents and flavors. Located at 1000 meters where only the purest mountain water and the purest air of the Dolomites make a huge difference. Pure nature and Pure. Made from the best grains, the best water and the purest air. These are the pastas that the top Italian restaurants use and are incomparable to the industrial mass-produced supermarket varieties. The top line of Monograno Felicetti is the Grandcru under Pasta and that is why we also carry these great pasta varieties.

The Special line from Felicetti gives a unique typical Italian maritime element to the pasta. The black spaghetti has this color due to the use of squid ink (Seppia). Pastificio Felicetti's durum wheat spaghetti with squid ink brings all the energy of the sea from the first fork to your plate. Known for the excellence of its products, Pastificio Felicetti uses only the finest durum wheat from the Italian granary, Puglia

Top quality durum wheat and the taste of the sea: its taste is reminiscent of sunset dinners by the beach, the smell of salt, the wind in your hair and will accompany your heart on holiday.The paste has the spiciness of garlic and chili pepper and the sweetness of tomato and spinach, all successfully blended with the traditional taste of Felicetti pasta. A harmonious blend of taste and refinement.

The Durum Spaghetti with Squid Ink from Pastificio Felicetti is a pasta that is dried at a low temperature for a long time. This allows it to withstand long cooking to create signature entrees. They are perfect with seafood or in combination with squid. Try it with mussels and dried tomatoes. Very intriguing, even in delicious sea and mountain dishes.