Clos Mogador Extra Vergine Olive Olijfolie

From Rene Barbier - the top producer of the Priorat. Known for the Clos Mogador. He also has a beautiful olive grove on his domain. Because we obtain our wines directly from him, we are 'allowed' to always bring some olive oil with us. Like his wines, this is of an unprecedented purity and beauty. Incomparable to the olive oil sold in the large supermarkets.

Under the tab Attachments you will find a description of how the Olive Oil is made at Clos Mogador. The very old olive press is the press that Rene Barbier also uses to make his beautiful Clos Mogador wines. This olive oil from ancient trees that are criss-cross in the vineyards of Clos Mogador is a blend of Arbequina, Empeltre and Rojal.

Type of oil: Extra virgin olive oil
Olive varieties: Arbequina, Empeltre and Rojal
Colour: Bright green with hints of yellow straw
Aroma: Intense aromas of tomatoes and citric fruit
Extraction method: Cold pressed
Acidity: low
After-taste: Long and pleasant
Production: 1,000 bottles of 0.50 cl