Champagne Jeeper Naturelle Extra Brut

Champagne is located in the northeastern part of France, approximately 145 kilometres east of Paris. It is situated in a cool and northern climate, which is essential for the production of high-quality sparkling wine.

The origin of Champagne

Champagne, a sparkling wine that is globally associated with celebration, luxury, and refinement, comes from a unique region in northeastern France. This wine, produced according to the Méthode Traditionnelle, is the result of centuries of tradition, craftsmanship, and an exceptional terroir.

Grape varieties in Champagne

The vineyards in the Champagne region are mainly planted with three grape varieties: Chardonnay, Pinot Noir, and Pinot Meunier. Each of these grapes has unique characteristics that contribute to the complexity of Champagne:

• Chardonnay provides freshness, minerality, and elegance.
• Pinot Noir adds structure, body, and red fruit notes.
• Pinot Meunier gives roundness and extra fruity tones to the blend.

Other permitted grape varieties include Pinot Blanc, Arbane, and Petit Meslier. However, these three are quite rare and are likely to disappear over time.

Subregions and terroir of Champagne

Champagne is divided into several subregions, each with its own terroir and influence on the wine. Some well-known subregions include:

• Montagne de Reims: Known for Pinot Noir, wines from this area are often rich and structured, with red fruit notes.
• Côte des Blancs: The home of Chardonnay, which produces fresh, mineral-driven wines with citrus and chalk tones.
• Vallée de la Marne: A mix of grape varieties, where wines are often well-balanced with a combination of fruit and structure.
• Côte des Bar: A warmer area primarily known for Pinot Noir, producing bold and fruity wines.

How Champagne is made

Champagne is produced according to the Méthode Traditionnelle, a process known for its second fermentation in the bottle, which creates the characteristic bubbles in the wine. The production process starts with fermenting the different grape varieties separately, after which the wines are blended. This blending is crucial for achieving the right balance and consistency in the final Champagne.

The second fermentation occurs after a mixture of sugar and yeast is added to the bottle, which leads to the formation of carbon dioxide. The Champagne then ages on the dead yeast cells, which contributes to more complex aromas like bread, nuts, and toast.

Storing and aging Champagne

Champagne can benefit from aging, depending on the type. Non-vintage Champagnes typically age for 15 months, while vintage Champagnes are aged for at least three years. Over time, the wines develop more complex flavors and a refined texture. This process brings forward notes of brioche, honey, and dried fruit.

Proper storage is essential for preserving Champagne. It is important to store the bottles in a cool, dark place with a stable temperature and minimal vibrations.

Small growers and major Champagne houses

The Champagne region is home to both large producers and smaller, independent growers. Large houses like Moët & Chandon and Veuve Clicquot produce millions of bottles annually and dominate the international market. Smaller growers like Champagne Du Goupil, also known as Récoltants-Manipulants, often manage their own vineyards and produce wines that are more focused on the specific terroir of their land. These smaller producers are becoming increasingly popular among connoisseurs looking for unique and authentic Champagnes.

Order Champagne online

At Grandcruwijnen you can easily order champagne online. We have all major Champagne houses and small growers in our range. Did you know that when you pick up your order, you always get a nice discount? 

Tourism in the Champagne region

The Champagne region attracts many visitors each year who want to learn more about the wine culture. Vineyard tours, tastings, and visits to historic towns like Reims, with its famous Gothic cathedral, make it a popular destination for wine lovers.

Champagne is a global symbol of celebration and elegance. Thanks to the unique combination of terroir, climate, and centuries-old traditions, this sparkling wine remains one of the most valued beverages in the world.

Chardonnay might just be the most versatile white grape in the world. From crisp, mineral Chablis to rich and creamy Napa Valley wines, this grape can do it all. No wonder winemakers and wine lovers can’t get enough of it. 

Chardonnay history and origin

The birthplace of Chardonnay is Burgundy, France. The small village of Chardonnay in the Mâconnais region gave the grape its name. It’s believed to be a natural crossing between Pinot and the ancient Gouais Blanc. Already in the Middle Ages, Chardonnay was recognized as a grape with great potential.

Burgundy is still the ultimate reference point. From Puligny-Montrachet and Meursault come some of the most refined examples. In Chablis, Chardonnay is the star: sharp, mineral, and refreshing.

In Champagne, it’s often blended with Pinot Noir and Pinot Meunier. Sometimes it shines solo, in a Blanc de Blancs, showing just how adaptable Chardonnay really is.

Ideal conditions for Chardonnay

Chardonnay can grow almost anywhere, but it thrives best on limestone soils. In cooler climates it delivers high acidity and a lean style. In warmer regions you’ll get riper fruit flavors and a fuller body. Winemakers can influence the style further through oak aging and batonnage (stirring the lees). That’s why wines from the same grape can taste so completely different.

Chardonnay around the world

Outside France, Chardonnay has conquered the globe. In California—especially Napa Valley and Sonoma—it’s loved in a richer, more opulent style with tropical fruit and a touch of vanilla from oak. In Australia, regions like Yarra Valley and Margaret River produce both crisp and powerful versions. South Africa, Chile, and Argentina add their own twists. Even in cooler New Zealand, Chardonnay thrives, often showing lively acidity and pure fruit.

Typical characteristics of Chardonnay wines

Chardonnay is a true chameleon. In Chablis you’ll taste lemon, green apple, and salty minerality. In Burgundy you get more depth, often with notes of butter, hazelnut, and white stone fruit. In the New World, flavors lean toward pineapple, mango, and ripe peach. Winemaking choices matter too: oak brings roundness, creaminess, and hints of vanilla or toast, while stainless steel preserves freshness and a clean profile.

What to eat with Chardonnay?

Chardonnay’s versatility makes it a natural match at the table. A few go-to pairings:

• Chablis: oysters, sushi, ceviche
• Burgundy: roast chicken with lemon, creamy pasta, comté cheese
• Champagne Blanc de Blancs: shellfish, light cheeses
• New World Chardonnay: grilled salmon, lobster with butter, soft cheeses

The rule of thumb: light Chardonnay with light dishes, fuller styles with richer foods. That way, everything stays in balance.

Fun facts about Chardonnay

– Chardonnay is the most widely planted white grape variety in the world.

– In the 1990s, the “ABC movement” (Anything But Chardonnay) appeared because the grape had become so dominant. Ironically, it never lost its popularity. At Grandcruwijnen, ABC means Au Bon Climat these days!

– Champagne made only from Chardonnay is called “Blanc de Blancs,” known for its freshness and finesse.

– Winemakers often call it a “winemaker’s grape,” because it offers so many possibilities in the cellar.

Order Chardonnay online?

At Grandcruwijnen you’ll find a wide selection of Chardonnays: from crisp Chablis to rich Burgundies and characterful New World bottles. All wines are stored in our climate-controlled Wine Warehouse. Picking up your order yourself? You’ll receive an instant discount, visible right away when you select ‘Afhalen’ (Pick-up) at checkout.