Bonanto The ultimate Aperitivo

The Bonanto is composed by the best sommeliers in Spain and 2 mixologistas (the top among cocktail makers) of world level. The 3 men behind this are not the least. One of them is Marc Alvarez, who has held a top position in the El Bulli group for years. The 3 have worked on Bonanto for 3 years, both in terms of content and appearance. They went looking for a quality aperitif and ended up with a wine-based aperitif to which a distillate of cherries was added. It can be drunk on the rocks during the day, with cava replacing Aperol Spritz, with tonic or soda the way Campari is served. For the product, they developed a special bottle, the design of which is patented. Without a doubt, this Bonanto becomes a qualitative added value in the world of cocktails and aperitifs.

FACT: The same group has been marketing the high-quality Ginraw for a number of years, which we also have in our range.