2025 Château d'Esclans The Pale Rosé

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Sacha Lichine settled in La Motte-en-Provence in 2006 and bought Château d'Esclans from a Swedish family. Sacha is the son of the world-famous winemaker and writer Alexis Lichine. It may sound arrogant, but his goal was to produce the best rosé in the world, one that could rival the top Montrachets. To realize this ambition, he entrusted the vinification to Patrick Léon, who was the winemaker at Mouton Rothschild for 23 years. As a result, for example, Whispering Angel has been selling out in no time for years. In late November, Château d'Esclans was named 'The European Winery of the Year 2014' by Wine Enthusiast magazine. It is the first time in history that a winery producing primarily rosé wines has been awarded this 'Oscar for wines'.

The Pale rosé by Sascha Lichine is a new rosé made from Grenache, Cinsault, and Carignan; this authentic rosé from Provence is a playful, trendy, and energetic 'sister' to Whispering Angel. The grapes are picked from sunrise in the cool to avoid premature fermentation and preserve freshness. The grapes are destemmed, and fermentation takes place in stainless steel. The Chateau D'Esclans The Pale is expressive both inside and out, displaying great aromatic freshness on the nose, followed by more subtle, fruity notes on the palate. The colorful and playful label is described as "almost as perfect as the rosé itself."

FUN FACT: In the 'Attachments' tab, you will find the official factsheet for this fine wine. We will automatically send this to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount. You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht with ample parking. Click here for our address.

Packing information Box
Block Bundle Options No
Type of Wine Rosé
Country France
Region Provence
Appellation Côtes de Provence
Winery Chateau d'Esclans
Grape Grenache, Rolle, Vermentino
Biological certified No
Natural wine No
Vegan No
Vintage 2025
Drinking as of 2026
Drinking till 2027
Alcohol % 12.5
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging No
Sparkling No
Dessert wine No
Closure Screw cap
Promotion Tier Price
Tasting Profiles Aromatisch, Bloemig, Droog, Fris, Fruitig, Licht
Drink moments Borrelen, Summer party, Terras
Sommy Pairing Beschrijving Deze Pale Rosé uit de Provence toont een frisse, aromatische neus met verfijnde tonen van rood fruit en citrus en een knapperige zuurgraad die de smaak in de mond licht en elegant houdt. Door die frisse aciditeit en subtiele fruitigheid is hij ideaal bij schelp- en schaaldieren, lichte salades en als terras- of borrelwijn omdat hij de delicate smaken niet overheerst maar juist accentueert en vetheid doorsnijdt. Vooral bereidingen zoals gegrilde of snel geroosterde gamba’s, ceviche of rauwe viscarpaccio en frisse salade niçoise met een lichte vinaigrette tillen deze rosé naar een hoger niveau.

Château d'Esclans is an impressively large (267 hectares) wine estate in La Motte, southeast of the town of Draguignan. It was bought by Sacha Lichine in 2006 and covers 44 hectares of vines of different varieties with an average age of eighty years. Using the advice and knowledge of Patrick Léon (ex-Château Mouton Rothschild) and international consultant Michel Rolland, a series of five types of rosé and red wine is produced. We at Château d'Esclans de Whispering Angel, Les Clans and Garrus. All these oak-aged rosés are without doubt among the best in the world.

Deze Pale Rosé uit de Provence toont een frisse, aromatische neus met verfijnde tonen van rood fruit en citrus en een knapperige zuurgraad die de smaak in de mond licht en elegant houdt. Door die frisse aciditeit en subtiele fruitigheid is hij ideaal bij schelp- en schaaldieren, lichte salades en als terras- of borrelwijn omdat hij de delicate smaken niet overheerst maar juist accentueert en vetheid doorsnijdt. Vooral bereidingen zoals gegrilde of snel geroosterde gamba’s, ceviche of rauwe viscarpaccio en frisse salade niçoise met een lichte vinaigrette tillen deze rosé naar een hoger niveau.

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