2024 Cignomoro Pepe Nero Salento Rosso

At Cignomoro, the choices they make, and have made, are very conscious. They deliberately chose Puglia, the vineyards, and the vines they cultivate there. They chose this because they believe they can make wine that speaks volumes. The power of the sun, wind, and sea ensures that every sip is unique. They chose the "red lands" between Manduria and Carosino. Using the latest vinification techniques, without forgetting the value of a family winery, they ensure that Cignomoro wines are among the best in Puglia.

The Cignomoro Pepe Nero Rosso is a blend of Negroamaro, Primitivo, and Malvasia Nera. The healthy grapes are pressed and fermented in small, temperature-controlled tanks. The maceration process lasts over a month for maximum extraction, and the final maceration takes place in stainless steel tanks. Ruby red with purple hints in the glass. An intensely fruity bouquet of aromas such as wild strawberries, cherries, blackcurrants, blackberries, and violets. The wine has a silky-smooth texture with abundant fruit flavors. This wine pairs exceptionally well with pasta dishes in red sauce and/or cooked meat dishes.