2024 Château Mont-Redon Saint Max Côtes de Provence Rosé

The Château Mont-Redon Saint Max Rosé is an elegant, fresh and refined rosé from the Côtes de Provence in the south of France. Mont-Redon, best known for its top wines from Châteauneuf-du-Pape, makes this rosé at their Provençal estate near the Mediterranean Sea. The wine is named after Maxence, a family member of the winemakers, and reflects the style of a classic Provence rosé: light in color, lively and thirst-quenching, but with sufficient depth and finesse.

The Saint Max Rosé is a blend of grapes such as Grenache, Cinsault, Syrah and possibly Rolle (Vermentino) . The wine shows aromas of raspberry, wild strawberry, red currant and white peach, complemented by floral notes and a subtle spiciness. In the mouth it is fresh, dry, juicy and tight - with a mineral touch and a lively acidity that ensures drinkability.

This is a stylish and gastronomically versatile rosé that goes beyond a simple terrace wine.

Wine and food pairings

The fresh acids, the light alcohol content and the subtle spiciness of the wine make it widely applicable at the table. Below are some suitable combinations, with explanation:

1. Grilled fish or seafood with Provencal herbs
Think of sea bream or sea bass with thyme and lemon, grilled prawns or salad with squid and olives.
The salty freshness of the wine goes well with maritime dishes and regional herbs, while the acids support the structure of the fish meat.

2. Salads with Mediterranean ingredients
For example, Niçoise salad, tabouleh with mint and pomegranate or goat cheese with watermelon.
The wine offers freshness and fruitiness that pair well with raw vegetables, olive oil and acids such as lemon or vinaigrettes.

3. Poultry from the grill or oven
Roasted chicken with rosemary, guinea fowl with ratatouille or turkey with Provencal spices.
The refined spiciness of the wine fits in perfectly with the aromatic character of this type of preparation.

4. Vegetarian dishes with olive oil, herbs or soft cheese
Roasted aubergine with feta and thyme, courgette with Parmesan or grilled pepper with burrata.
The wine supports the soft flavours and spicy accents without being overpowering, and provides a refreshing contrast.

5. Rice dishes and light Mediterranean pastas
Paella with chicken and vegetables, pasta with seafood or tomato-basil sauce.
The wine's fresh profile and lively acids provide balance to these structured dishes with southern flavours.