2024 Albamar Ceibo Godello
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| Type of Wine | White |
|---|---|
| Country | Spain |
| Region | |
| Appellation | Valdeorras (Appellation) |
| Winery | |
| Vintage | 2024 |
| Grape | |
| Content (Alc) | 0.75 ltr (13%) |
| Drink window | 2025 - 2030 |
| Available as of | Oct 23, 2025 |
- Buy 6 for 28.95 23.93 each and save 6%
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Albamar Ceibo
El Ceibo is the first wine from the Valdeorras project, made with 100% godello and partially aged in oak barrels for eight months. The Ceibo has beautiful characteristics, with its light, creamy, chiffon lemon fruit, a soft blend of cinnamon, nutmeg, and oak notes. Underneath, there's fine fruit, and the wine slowly transitions towards peach and papaya flavors. Medium straw yellow in color, it has an attractive nose of minerals, herbs, pear, and peach. Concentrated, spicy, and dry with an exceptionally fruity character. This has distinct Burgundian characteristics, with one major difference: the price. Very limited production, with an average of only 6,500 bottles.
Albamar Winery
Albamar is a family winery that began its journey about 25 years ago. Albamar places great importance on caring for its vineyards and producing Albariño wines with unique character and personality. In 2006, one of the family's children took over the reins of the winery; Xurxo Alba Padín, who dedicated himself body and soul to winemaking. From that moment on, the company was called Bodegas Albamar, a fusion of the family name and the proximity of its vineyards to the sea, and which, in turn, became integrated into the Rías Baixas region.
| Available as of | Oct 23, 2025 |
|---|---|
| Packing information | Box |
| Type of Wine | White |
| Country | Spain |
| Region | Galicia |
| Appellation | Valdeorras (Appellation) |
| Winery | Bodegas Albamar |
| Grape | Godello |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2024 |
| Drinking as of | 2025 |
| Drinking till | 2030 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Parker rating | 92 |
| Vinous rating | 92 |
| Tasting Profiles | Droog, Fris, Fruitig, Mineraal, Strak, Wit fruit |
| Drink moments | Borrelen, Cadeau!, Met vrienden, Summer party, Terras, Voor alledag |
Parker
The Wine Advocate
RP 92
Reviewed by:
Luis Gutiérrez
Release Price:
$35
Drink Date:
2025 - 2029
The 2024 Ceibo is the one white that is completely different from the rest, as this was produced with Godello grapes from Valdeorras, inland in Galicia. It's perfumed and peachy and faintly balsamic, with notes of bay leaf, and it has a round palate with a bitter twist in the finish.
As I often explain, tasting the wide range from Xurxo Alba Padín is always like a fun rollercoaster ride; the wines have personality and are different. The range only seems to be getting wider and wider. He has 10 hectares of vines and buys some grapes, mostly from the village of Castrelo, and he produces 110,000 to 125,000 bottles, depending on the vintage.
Published: Jul 24, 2025
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Vinous
92
Drinking Window
2025 - 2033
From: El Bierzo & Galicia: The Sil River Illuminates a Different Side of Spanish Wine (Sep 2025)
The 2024 Godello Ceibo from Valdeorras finished fermentation in foudres, where it also aged. This opens with clear apple and pear aromas, plus linden blossom and light floral tones. It is broad yet fresh, with an unctuous texture and a faint talc note on the finish. This is delicate overall.
- By Joaquín Hidalgo on September 2025
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Bodegas Albamar is a family-owned winery located in the Rías Baixas region of Galicia, Spain. The winery is known for producing high-quality Albariño wines, which is a white grape variety that thrives in the maritime climate of Rías Baixas.
More information about Albamar
Bodegas Albamar is often recognized for its commitment to traditional winemaking methods and sustainable practices. The winery emphasizes the expression of the terroir in its wines, showcasing the unique characteristics of the Albariño grape grown in the coastal vineyards of the region.
It's important to note that details about wineries, including their practices and reputation, can evolve over time.
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