2023 Joh. Jos Prüm Riesling Bernkasteler Badstube Kabinett
| Type of Wine | White |
|---|---|
| Country | Germany |
| Region | |
| Winery | |
| Vintage | 2023 |
| Grape | |
| Content (Alc) | Standard (0.75 ltr) (8%) |
| Drink window | 2025 - 2050 |
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Weingut Prüm (Weingut Johan Josef Prüm) is a winery with a rich history, the roots of the Prüm family lie in the Mosel area for over 800 years. In 1911 this famous winery was founded by Johan Josef Prüm and in 1920 son Sebastian started working in the family business. JJ Prüm is without a doubt the winery with the most famous Riesling wines with almost unaffordable versions in between (in an overview of the 50 most expensive wines in the world is at number 5. Joh. Jos Prüm Wehlener Sonnenuhr Riesling Trockenbeerauslese with a price around 10,000 euros!!
The Bernkasteler Badstube Kabinett is clear, bright and fresh on the subtle nose. Round and juicy in the mouth, this is an intense, well-structured, very long and characterful Kabinett with a delicious and refreshing aftertaste. Here this top domain shows again what a beautiful wine they can make.
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
| Packing information | Box |
|---|---|
| Block Bundle Options | No |
| Type of Wine | White |
| Country | Germany |
| Region | Moezel |
| Winery | JJ Prüm |
| Grape | Riesling |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2025 |
| Drinking till | 2050 |
| Alcohol % | 8 |
| Alcohol free/low | No |
| Content | Standard (0.75 ltr) |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 93 |
| James Suckling rating | 94 |
| Tasting Profiles | Fris, Fruitig, Mineraal, Rond, Steenfruit, Wit fruit |
| Drink moments | Borrelen, Terras, Voor alledag |
| Sommy Pairing Beschrijving | Deze Bernkasteler Badstube Kabinett presenteert zich met heldere smaken van witte perzik en appel, sprankelende citrus en een uitgesproken steenkoolachtige mineraliteit, ondersteund door frisse, verfijnde zuurheid en een subtiel zoetje bij slechts 8% alcohol. Dankzij die levendige zuurgraad en precieze mineraliteit snijdt de wijn prachtig door vettiger vis en schelpdieren, versterkt hij de zuiverheid van sushi en sashimi en balanceert hij pittige Aziatische gerechten zonder te overstemmen. Bereidingen die extra goed werken zijn bijvoorbeeld ceviche of licht gegrilde witte vis met citroen en olijfolie, gestoomde of witte-wijn-mosselen en delicate sashimi met een dot sojasaus of een scheutje yuzu, en serveer de wijn goed gekoeld voor maximale frisheid. |
Parker
Rating
93
Release Price
NA
Drink Date
2022 - 2050
Reviewed by
Stephan Reinhardt
Issue Date
25th Aug 2022
Source
August 2022 Week 4, The Wine Advocate
The 2020 Bernkasteler Badstube Kabinett offers an aromatic bouquet of fully ripe fruit and crushed stones. Round and mouth-filling on the palate, this is a hedonistic Kabinett with very fine, mineral acidity. Just a dessert on its own. 8% stated alcohol. Natural cork. Tasted at the domaine from AP 26 21 in July 2022.
Prüm's 2020s are without exception narrative Rieslings, shaped by their respective origins, which to taste always means pleasure and even relaxation but never real work. It will certainly not be easy for the 2021s to outdo the partly grandiose 2020s once these show fascinating clarity, finesse and elegance. Even Dr. Manfred Prüm, probably not a man of praise, had to admit at the end, "That was a highly enjoyable wine tasting; that's how I like it!" He wanted to explicitly praise his daughter Katharina for the 2020 vintage, but at the subsequent lunch he preferred to devote himself and us to two wines from the archive. Thank goodness Prüm wines speak for themselves anyway, so who needs praise?
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James Suckling
Score
94
Avg Price (ex-tax)
$ 46
Joh. Jos. Prum Riesling Mosel Bernkasteler Badstube Kabinett 2023
Wednesday, Oct 30, 2024
Color
White
Country
Germany
Region
Mosel
Vintage
2023
Super cool and bright with a wide spectrum of delicate garden herb and white tree fruit aromas. Sleek, light-bodied and pristine, with a wonderful balance of restrained juiciness and stony freshness in the long, dry finish. Drink or hold.
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Weingut Prüm (Weingut Johan Josef Prüm) is a winery with a rich history, the roots of the Prüm family have been in the Moselle area for more than 800 years. In 1911 this famous winery was founded by Johan Josef Prüm and in 1920 son Sebastian started working in the family business.
Son Sebastiaan is the founder of the, to this day, recognizable style for which Prüm wines are praised worldwide. Sebastiaan Prüm died in 1969 and on behalf of his sons, Dr. Manfred Prüm and younger brother Wolfgang Prüm, presided over it. Today, the winery is managed by Manfred and his daughter Katharina Prüm.
The house has completely focused on the renovation of the Riesling. Most of the vines are not grafted, this was not necessary because the Phylloxera louse cannot survive among the slate on which the vineyards are grown. Depending on the harvest, Prüm produces between 10,000 and 13,000 boxes annually. The vineyards cover an area of 22 hectares in Wehlener Sonnenuhr, Graacher Himmelreich, Zeltinger Sonnenuhr and Bernkasteler Badstube respectively.
Deze Bernkasteler Badstube Kabinett presenteert zich met heldere smaken van witte perzik en appel, sprankelende citrus en een uitgesproken steenkoolachtige mineraliteit, ondersteund door frisse, verfijnde zuurheid en een subtiel zoetje bij slechts 8% alcohol. Dankzij die levendige zuurgraad en precieze mineraliteit snijdt de wijn prachtig door vettiger vis en schelpdieren, versterkt hij de zuiverheid van sushi en sashimi en balanceert hij pittige Aziatische gerechten zonder te overstemmen. Bereidingen die extra goed werken zijn bijvoorbeeld ceviche of licht gegrilde witte vis met citroen en olijfolie, gestoomde of witte-wijn-mosselen en delicate sashimi met een dot sojasaus of een scheutje yuzu, en serveer de wijn goed gekoeld voor maximale frisheid.
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