2023 Hans Wirsching Riesling Trocken
| Type of Wine | White |
|---|---|
| Country | Germany |
| Region | |
| Winery | |
| Vintage | 2023 |
| Grape | |
| Content (Alc) | Standard (0.75 ltr) (12%) |
| Drink window | 2025 - 2031 |
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The Hans Wirsching winery is one of the most traditional and renowned wineries in Franconia. The family has been cultivating wine for centuries; since 1630! Today, the company is managed by Andrea Wirsching and Dr. Heinrich Wirsching. On 90 hectares in and around Iphofen, mainly dry white wines are produced here from Silvaner, Riesling and Scheurebe. Some wines are still bottled here in the typical Franconian “Bochsbeutel” bottle, whose name is derived from the word “book”, because it fitted like a bottle into the bag in which the monks and pilgrims carried their prayer books. It has been a trademark of special Franconian wines since the beginning of the 18th century.
Hans Wirsching is the reference of Franken and the national and international wine press is also full of praise for their wines. Hans Wirsching works with great respect for nature and the environment and in a sustainable manner. The Hans Wirsching Riesling Trocken is a VDP. Gutswein coming from various vineyards, located at an altitude of 300-400 meters north of Iphofen, about 100 km northwest of Nuremberg on a “Keuper” soil; (sediment of marshy primeval forests). The wine ferments and ages only on stainless steel to preserve the freshness.
The Riesling Trocken has, like almost all wines from Hans Wirsching, had an aging sur lie on RVS to preserve freshness. The wine is dry, fruity, with exotic fruit and peach. The wine is mineral with crispy acids and a pleasant freshness. A delicious glass to drink standalone and perfect companion for fish and sushi and spicy dishes.
| Block Bundle Options | No |
|---|---|
| Type of Wine | White |
| Country | Germany |
| Region | Franken |
| Winery | Hans Wirsching |
| Grape | Riesling |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2025 |
| Drinking till | 2031 |
| Alcohol % | 12 |
| Alcohol free/low | No |
| Content | Standard (0.75 ltr) |
| Oak aging | No |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Tasting Profiles | Droog, Fris, Fruitig, Mineraal, Steenfruit, Tropisch fruit |
| Drink moments | Borrelen, Terras, Voor alledag |
| Sommy Pairing Beschrijving | Deze Hans Wirsching Riesling Trocken uit 2023 toont frisse, knapperige zuren met heldere mineraliteit en fruitige tonen van perzik en exotisch fruit, droog en elegant door de RVS-gisting. De levendige zuurgraad en het minerale karakter snijden fijn door het vet van schelpdieren en witte vis, accentueren de delicate umami van sushi en sashimi en temperen tegelijk pittige gerechten; bijzonder goed werken licht gegrilde of gestoomde vis, ceviche of licht aangebraden tartaar en bij pittige Aziatische curry's en gerechten met chilivlamm. |
Winery Hans Wirsching is one of the most traditional and renowned wineries in Franconia. The family has been growing wine for centuries; since 1630! Today the company is led by Andrea Wirsching and Dr. Heinrich Wirsching.
On 90 hectares in and around Iphofen, mainly dry white wines from Silvaner, Riesling and Scheurebe are produced.
A number of wines are still bottled here in the typical Franconian “Bochsbeutel” bottle, whose name is taken from the word "book", because it fit like a bottle in the bag in which the monks and pilgrims carried their prayer book. It has been a trademark of special wines from Franconia since the early 18th century.
Hans Wirsching is one of the references of the Franks. We work here in a sustainable way with great respect for nature and the environment.
Klik hier voor de website van Hans Wirsching
Deze Hans Wirsching Riesling Trocken uit 2023 toont frisse, knapperige zuren met heldere mineraliteit en fruitige tonen van perzik en exotisch fruit, droog en elegant door de RVS-gisting. De levendige zuurgraad en het minerale karakter snijden fijn door het vet van schelpdieren en witte vis, accentueren de delicate umami van sushi en sashimi en temperen tegelijk pittige gerechten; bijzonder goed werken licht gegrilde of gestoomde vis, ceviche of licht aangebraden tartaar en bij pittige Aziatische curry's en gerechten met chilivlamm.
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