2023 Diwald Vom Löss Grüner Veltliner BIO
| Type of Wine | White |
|---|---|
| Country | Austria |
| Region | |
| Winery | |
| Vintage | 2023 |
| Grape | |
| Content (Alc) | 0.75 ltr (12%) |
| Drink window | 2024 - 2028 |
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When you think of Grüner Veltliner, do you only think of fresh and fruity white wines? This “Vom Löss” is the opposite. Grüner Veltliner from the best loess locations Goldberg, Gsang, Diebsnest and Hinter der Au. This wine shows the characteristics of the loess soil in its purest form. The grapes are picked by hand at the beginning of October and are allowed to ferment spontaneously.
In the nose you get intense aromas of ripe stone fruit with spicy accents. Creamy in the mouth. A charming, inviting wine that goes well with many different Asian dishes. In its youth it is nice to drink, but it also has a good storage potential.
ABOUT DIWALD
Martin Diwald does things differently than many of his colleagues in his organic winery in the Wagram area. The company is one of Austria's organic pioneers and has been cultivating organic viticulture since 1976. At that time, Martin's parents were still laughed at - today they are among the wineries with the most organic experience. The former 4 hectares have now become 20 hectares of vineyard area. The portfolio of their typical wines with their own origins focuses on Grüner Veltliner and Riesling, with gentle wine pressing and 100% spontaneous fermentation being popular in the cellar. "With spontaneous fermentation, the wines become much more complex in type and more typical of the variety, because more diverse yeast flora is involved," explains Martin Diwald........ READ MORE UNDER TAB WINERY
| Type of Wine | White |
|---|---|
| Country | Austria |
| Region | Wagram |
| Winery | Diwald |
| Grape | Gruner Veltliner |
| Biological certified | Yes |
| Natural wine | No |
| Vegan | Yes |
| Vintage | 2023 |
| Drinking as of | 2024 |
| Drinking till | 2028 |
| Alcohol % | 12 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | No |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Tasting Profiles | Aromatisch, Bloemig, Droog, Fris, Fruitig, Wit fruit |
| Drink moments | Borrelen, Cadeau!, Met vrienden, Summer party, Terras, Voor alledag |
Martin Diwald does much differently than many of his peers at his organic winery in the Wagram area. The company is one of Austria's organic pioneers and has been cultivating organic viticulture since 1976. At that time, Martin's parents were still laughed at - today they are among the wineries with the most organic experience. The former 4 hectares has now become 20 hectares of vineyard surface. The portfolio of their signature homegrown wines focuses on Grüner Veltliner and Riesling, with soft wine pressing and 100% spontaneous fermentation being popular in the cellar.
"With spontaneous fermentation, the wines become much more complex in type and more typical of the varietal, because more diverse yeast flora are involved," explains Martin Diwald. The Diwalds can't do anything with artificial Barbie doll wines or glass house paradises as Martin himself says... No unnecessary frills, all independent, honest wines. The wines speak for themselves! They currently export to 18 countries on 3 continents.
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