2023 Cos d'Estournel Pagodes de Cos Blanc
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| Type of Wine | White |
|---|---|
| Country | France |
| Region | |
| Appellation | Saint-Estèphe |
| Winery | |
| Vintage | 2023 |
| Grape | , |
| Content (Alc) | 0.75 ltr (13%) |
| Drink window | 2025 - 2035 |
| Available as of | Mar 1, 2026 |
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Persoonlijke gegevens
| Available as of | Mar 1, 2026 |
|---|---|
| Packing information | Case |
| Type of Wine | White |
| Country | France |
| Region | Bordeaux |
| Appellation | Saint-Estèphe |
| Winery | Chateau Cos d'Estournel |
| Grape | Sauvignon Blanc, Semillon |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2025 |
| Drinking till | 2035 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 91 |
| James Suckling rating | 96 |
| Vinous rating | 92 |
| Tasting Profiles | Fris, Fruitig, Houtgerijpt |
| Drink moments | Indruk maken, Lekker luxe |
Parker
The Wine Advocate
RP (89-91)
Reviewed by: Yohan Castaing
Drink Date: 2024 - 2030
Aromas of citron confit, lemon oil, white fruits and herbs preface the 2023 Pagodes de Cos Blanc, a layered and juicy, round and broad wine that is moderately weighted, fresh, elegant and finishes with a slightly short and mouthwatering aftertaste. This is a blend of 80% Sauvignon Blanc and 20% Sémillon.
Published: Apr 26, 2024
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James Suckling
PAGODES DE COS BORDEAUX BLANC 2023
Wednesday, May 15, 2024
Country: France
Region: Bordeaux
Vintage: 2023
Score
95-96
There’s depth and focus to this white, with sliced-lemon and green-mango character, as well as orange blossom. Some stone and salt, too. Full-bodied with a radiant mid-palate and lots of intensity. Salty at the end. 80% sauvignon blanc and 20% semillon.
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Vinous
(90-92)
Drinking Window
2025 - 2030
From: Bordeaux at the Crossroads: 2023 En Primeur (April 2024)
The 2023 Pagodes de Cos d'Estournel Blanc is a very beautiful second wine. Lime, white flowers, mint, chalk, white pepper and tangerine peel lend notable vibrancy and freshness throughout. There's good energy here, but the wine is clearly still coming together. The blend is 80% Sauvignon Blanc and 20% Sémillon.
- By Antonio Galloni on April 2024
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Château Cos d'Estournel is a winery in the Saint-Estèphe appellation in the Bordeaux region of France. It is also the name of the red wine produced by this property. The wine produced here was classified as one of fifteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.
Château Cos d'Estournel produces the eponymous grand vin, the second wine since the 1994 vintage, Les Pagodes de Cos from the estate's younger vines, as well as Château Marbuzet from fruit from nearby plots. The property is adjacent to Château Lafite-Rothschild in the neighboring commune of Pauillac. The name Cos refers to a "mound of pebbles" in the Gascon dialect and the name Cos d'Estournel was given in 1810 by Louis-Gaspard d'Estournel.
The estate has changed hands several times throughout its history, beginning in 1852 when it was purchased by English banker Charles Cecil Martyns. In 1869 it was sold to the Spanish Errazu family, only to be sold again 20 years later, in 1889, to the Hostein family from Bordeaux. Through his marriage to Marie-Thérèse Hostein, Louis-Victor Charmolue, who also owned Château Montrose, acquired control of Cos d'Estournel in 1894. In 1917 it was sold to Fernand Ginestet. The chateau has remained in the Ginestet family ever since, becoming part of Domaines Prats in 1970, the combined property of the Ginestet and Prats families, and controlled by Bruno Prats.
In June 2008, it was announced that Michel Reybier, the current owner of Cos d'Estournel, has purchased Napa winery Chateau Montelena. However, in November 2008, this agreement was canceled, the termination of the transaction by Chateau Montelena allegedly due to the fact that Reybier Investments had "been unable to meet its obligations". From an estate of 100 hectares, the vineyard area extends over 70 hectares (170 acres), divided into 30 parcels, mainly composed of the grape varieties 60% Cabernet Sauvignon and 40% Merlot, with a small cultivation of Cabernet Franc and Petit verdot that seems participate too little in modern production. Annual production is typically 32,000 cases.
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