2023 Alvaro Palacios Finca Dofi

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107.95
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about the Álvaro Palacios winery

Álvaro Palacios is considered a pioneer of modern Priorat. Since returning to Catalonia in 1989, he has revitalized the region with wines that combine terroir, purity, and expression. From his cellar in Gratallops, he works with small plots, each with its own distinct character. Finca Dofí, along with wines like L'Ermita, Les Aubaguetes, and La Baixada, is among his most iconic creations. Palacios cultivates organically, respecting nature and old vines, and creates wines that effortlessly combine power and finesse.

vineyard and terroir

Finca Dofí is a 12.5-hectare vineyard located around the village of Gratallops, spread over three "parajes" (lieu-dits). The slopes are steep, and the soil consists of the characteristic "llicorella"—reddish-brown slate with quartz and mica—which imparts minerality and tension. The vines, approximately 20 years old, are planted close together on east-facing terraces and slopes. The climate is Mediterranean with cool nights, which contributes to slow ripening and aromatic refinement. Due to the extreme drought in 2023, with less than 250 mm of rain in a year, the berries were small and concentrated. Álvaro Palacios decided, for the first time in his career, to lightly irrigate the vineyard to protect the young vines and maintain balance.

grape varieties and harvest

The blend consists of 95% Garnacha and 5% Cariñena. The grapes were harvested by hand in September 2023 from low-yielding terraces. Due to the limited rainfall, the grapes were exceptionally concentrated, with small grapes and high aromatic potential. The harvest was peaceful and precise, with strict selection for ripeness and purity.

vinification and maturation

Fermentation took place in wooden barrels with indigenous yeasts. Some of the grapes were vinified as whole bunches, which adds structure and freshness. Maceration lasted 36 days with gentle pigeage. After spontaneous malolactic fermentation, the wine matured for 15 months in oval French oak foudres and large barrels. Approximately 28,000 bottles were produced. The wine is neither fined nor filtered, thus retaining its natural texture and energy.

review by The Wine Advocate

The Wine Advocate awarded the 2023 Finca Dofí 96 points. Luis Gutiérrez calls it "floral, aromatic, and elegant, very clean and precise." He emphasizes the wine's increased refinement in recent years and describes it as "perfumed and harmonious, with a balanced palate and fine freshness." According to Gutiérrez, this vintage is among the most graceful versions of Finca Dofí ever made. Despite its dryness, the wine displays an unprecedented balance between power and elegance. The structure is energetic but not heavy, with a restrained complexity that will further develop in the coming years. Recommended for drinking from 2026 to 2040.

color, smell and taste

Finca Dofí 2023 has a ruby red color with purple reflections. The aroma is expressive and refined: violets, ripe raspberry, cherry, graphite, and subtle spice. On the palate, a combination of ripe fruit and fresh tension. The tannins are silky and polished, the acidity lively, and the structure perfectly balanced. The finish is long, mineral, and clean, with notes of spice, lavender, and stony slate.

style and storage potential

The 2023 Finca Dofí combines power and transparency. It possesses the floral character that has become increasingly prominent in recent years, but with greater depth and harmony than ever. This vintage promises to develop slowly, reaching its peak between 2030 and 2040. Under ideal conditions, the wine can easily age for twenty years or more.

Would you like to order Álvaro Palacios wines online?

If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address: https://www.grandcruwijnen.nl/bezoek-ons . You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others.

Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers. https://www.grandcruwijnen.nl/sommy

recommended wine and food pairings

  • Roast beef with rosemary and black olives. The spicy notes complement the wine's Mediterranean character.
  • Leg of lamb with roasted vegetables. The elegant tannins enhance the juicy meat and bring balance to the dish.
  • Mushroom and Parmesan risotto. The earthy flavors complement the wine's mineral profile.
  • Pappardelle with truffle and parsley. The wine adds tension and finesse to the dish's rich texture.
  • Aged Manchego with figs and walnut bread. The wine retains freshness and length alongside the full character of the cheese.
  • Roasted eggplant with a spicy tomato sauce. The vibrant acidity keeps the dish light and balanced.
Packing information Box
Type of Wine Red
Country Spain
Region Catalunya
Appellation Priorat (Appellation)
Icons Icon Spain & Portugal
Winery Alvaro Palacios
Grape Cabernet Sauvignon, Garnacha, Syrah-Shiraz
Biological certified No
Natural wine No
Vegan No
Vintage 2023
Drinking as of 2026
Drinking till 2040
Alcohol % 14
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 97
James Suckling rating 96
Vinous rating 96
Tasting Profiles Aards, Boers, Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Kruidig, Tannines, Vol
Drink moments Indruk maken, Lekker luxe, Open haard
Sommy Pairing Beschrijving De 2023 Alvaro Palacios Finca Dofí betovert met een verfijnd smaakprofiel van rijpe framboos, kers en viooltjes, aangevuld met een subtiele kruidigheid en een mineralige toets van leisteen. De zijdeachtige tannines en levendige zuren zorgen voor een perfecte balans en een lange, zuivere afdronk. Deze wijn past uitstekend bij gerechten zoals geroosterde lamsbout met groenten of risotto met paddenstoelen, omdat de elegante structuur en frisse spanning de rijke smaken en aardse tonen mooi aanvullen. Speciale bereidingswijzen zoals het langzaam garen van vlees of het toevoegen van geroosterde of truffelrijke ingrediënten versterken de harmonie tussen wijn en gerecht en maken elke hap tot een feest.

Parker

97

James Suckling

96

Vinous

96

In the late eighties, Alvaro met René Barbier, one of the rediscoverers and 'godfathers' of the Priorat. This tipped him to take a look at the forgotten wine region. Alvaro found vineyards here with very old vines. He knew immediately that he had discovered the area to be able to make absolute top wines. In 1989 he bought his first Priorat vineyard 'Finca Dofi' and in 1993 L'Ermita, a vineyard that is now considered one of the very best of the entire Priorat and is named after the chapel at the top of the vineyard.

With wines such as Finca Dofi and the now legendary L'Ermita he gained world fame and put the Priorat on the map as a wine region. All vineyards are processed on the basis of biological and / or dynamic principles to obtain the highest possible quality grapes and wine with the most natural character. Alvaro Palacios is barely 40 when he seems to have accomplished everything. Coming from a family of winegrowers - owners of the Bodegas Palacios Ramondo - as a young man in his twenties he learned the trade with Christian Moueix in the castles of Petrus and Trotanoy. Then he followed the catalan René Barbier in Priorato. Deeply impressed by ancient land and their qualitative potential, he decides to mine his own vineyard in this God-forsaken hole, 135 km south-west of Barcelona. According to Palacios' own words, the general belief is that "the yield is too low, the land is unworkable and requires a lot of manual labor" and that the chance of profitability is small. The sequel shows that the skeptics were wrong. The first millésime, namely the Ermita 1993, was immediately mentioned in the "superstars" club of Spanish wines. This cuvée, consisting of 80 to 90% Grenache Vieilles Vignes balanced by Cabernet Sauvignon and Carignan Vieiles Vignes, has provoked exceptional reactions in Spain but also in the rest of the world. The ultra-modern company of Alvaro Palacios, dominating the village of Gratallops from the top of the hill, testifies to its decisive influence and ongoing efforts to revolutionize the Spanish wine industry. Alvaro Palacios, the architect of the success of the Ermita, summarizes with conviction: "The philosophy behind the vinification involves expressing the character of the terroir with the greatest transparency and purity."

The authoritative British wine magazine Decanter has named Alvaro Palacios Winemaker of the Year 2015. He is honored for his efforts to put Spain on the map in general and the regions of Bierzo and Priorat in particular worldwide. Palacios has illustrious predecessors. Last year, the brothers Perrin won from Chateau de Beaucastel, for which the honor went to Angelo Gaja, Robert Mondavi and the late Serge Hochar.

At Grandcruwijnen.nl you will find an extensive selection of the wines of Alvaro Palacios such as his absolute cult wine the L'Ermita and the Dofi, but we can certainly also recommend the wines that are a lot friendlier in price such as the Álvaro Palacios Camins del Priorat. Click here for an overview of the wines of Alvaro Palacios

Food Pairings

De 2023 Alvaro Palacios Finca Dofí betovert met een verfijnd smaakprofiel van rijpe framboos, kers en viooltjes, aangevuld met een subtiele kruidigheid en een mineralige toets van leisteen. De zijdeachtige tannines en levendige zuren zorgen voor een perfecte balans en een lange, zuivere afdronk. Deze wijn past uitstekend bij gerechten zoals geroosterde lamsbout met groenten of risotto met paddenstoelen, omdat de elegante structuur en frisse spanning de rijke smaken en aardse tonen mooi aanvullen. Speciale bereidingswijzen zoals het langzaam garen van vlees of het toevoegen van geroosterde of truffelrijke ingrediënten versterken de harmonie tussen wijn en gerecht en maken elke hap tot een feest.

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