2023 Aalto

rotation
0.75 l · 14.5%
47.95
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How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

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Aalto Winery

Founded in the late 1990s, Aalto quickly became one of Ribera del Duero's benchmarks. The estate uses old Tempranillo vines from select plots across the appellation. The style is contemporary yet serious, emphasizing ripe fruit, balance, and careful wood integration. Aalto combines concentration with accessibility, without losing sight of its aging potential.

More information about this winery can be found under the Winery tab.

Region, climate and location

Ribera del Duero is characterized by high-altitude vineyards and large temperature variations between day and night. These conditions ensure aromatic intensity and maintain freshness, even in riper years. The soils vary from chalky to clay and gravel, which contributes to the structure and tension of the wines.

Vineyards

Aalto works with a selection of old vineyards spread across several villages in Ribera del Duero. The vines produce low yields with concentrated fruit. By vinifying individual plots, he can select specifically for balance, ripeness, and regional expression.

Grape varieties and composition

The wine is made from Tempranillo, also known locally as Tinto Fino. The focus is on pure fruit and structure, without the use of other grape varieties. This creates a clear and recognizable style that closely reflects its origins.

Harvest, vinification and maturation

The grapes are hand-harvested and carefully selected. Vinification focuses on extraction and texture, ensuring a balance of power and finesse. Maturation takes place in oak barrels of various origins and ages. The wood supports the fruit and contributes to its complexity without becoming dominant.

Color, smell and taste

The wine displays a deep ruby red color. The aroma reveals ripe cherries and dark berry fruit, supported by notes of cedarwood, balsamic spices, and a subtle floral nuance. Accents of caramel and a light earthiness add depth. On the palate, the wine is broad and creamy in structure, with a clear yet well-integrated oak influence. The tannins are ripe and moderate, allowing the fruit to shine through. The overall result is balanced and polished, with a long, polished finish that combines modernity and freshness.

Summary of professional reviews

No current reviews are available for this vintage. In recent vintages, the wine has been praised for its ripe fruit expression, balanced oak use, and polished structure, which is a good indication of the intended style and quality.

The full review texts can be found in the Professional Reviews tab.

If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you this information when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, right next to the A16 motorway, with ample parking. Click here for our address.

You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.

Short summary

The 2023 Aalto is a modern Ribera del Duero with a deep color and aromas of ripe cherry fruit, cedar, and balsamic herbs. On the palate, it combines a creamy texture with ripe tannins and a refined oak influence. The overall result is balanced, polished, and clearly focused on quality and consistency, with both immediate charm and ageing potential.

Character

Drinking window
2026 – 2035 Vintage 2023 · ready from 2026 · until 2035
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2023
Tasting Profiles
DroogVolTanninerijkKrachtigAardsDonker fruitKruidigHoutgerijpt

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
14.5%
Closure
Cork

Wine features

Moments
WinteravondIndruk maken & cadeauBarbecue

Parker

94

James Suckling

93

Vinous

94

Aalto was founded in 1999 by Mariano Garcia and Javier Zaccagnini. Mariano Garcia, can look back on a thirty-year career at the famous Vega Sicilia, and is generally regarded as Spain's number 1 winemaker. Thanks to him, Vega Sicilia has acquired name and fame.

More information about Aalto

Javier Zaccagnini was president of the 'Consejo Regulador' in Ribera del Duero for 6 years. As a result, both have good contacts and ties of friendship with the prominent owners of sufficient, unique vineyards in the best villages of the Ribera del Duero appellation. These owners are today suppliers of the finest Tinto Fino for Aalto and Aalto PS. Both gentlemen are true perfectionists, nothing is left to fate. Bodegas Aalto has approximately 42 hectares of vineyards, of which 32 hectares are planted with blue grape varieties.

The grapes undergo a selection test at the Table de tri. At the slightest irregularity, the bunch of grapes are completely discarded. Afterwards, everything runs according to gravity, so that abrupt actions of the wine pumps disappear, Mariano and Javier want to design plans for the winery themselves. After a 30-month supply in exclusively French oak, the selection is made between Aalto and Aalto PS. Their objective is to vinify a wine that reaches the highest quality status within 20 years.

Deze Aalto 2023 toont rijpe kersen en donker bessenfruit met cederhout, balsamische kruiden en een hint van karamel, een romige textuur en rijpe, goed geïntegreerde tannines die warmte en lengte geven. Daardoor past hij uitstekend bij rundvlees, lam, stoofschotels en barbecue omdat de tannines vet en sauzen doorsnijden terwijl de hout- en kruidtonen harmoniëren met gegrild en langzaam gegaard vlees; denk aan een gegrilde entrecôte of ribeye met licht gekaramelliseerde korst, langzaam gestoofde sukade of lamsbout met rozemarijn en knoflook, en gemarineerde of gerookte stukken van de barbecue die de rokerige, specerige kanten van de wijn accentueren.

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