2022 Pieropan Ruberpan Valpolicella Superiore BIO

rotation
biologisch
27.95

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Pieropan is a historic winery in northeastern Italy, best known for its Soave wines. Since the 2000s, the family has also produced Valpolicella Superiore in the hills of Cellore d'Illasi, east of Verona. The vineyards are situated at altitudes of 300 to 500 meters, are certified organic, and are entirely hand-worked. Ruberpan is the result of the ambition to produce Valpolicella in a style that is pure, refined, and distinctive.

Grapes and vinification
Ruberpan is a blend of Corvina Veronese, Corvinone, Rondinella, and Croatina grapes. The grapes are harvested by hand and carefully sorted. After a gentle pressing, fermentation with skin maceration follows for approximately 12 days. The wine then ages for 18 to 24 months in large and medium-sized French oak barrels, some of which are new. After bottling, the wine is aged for a further period in the bottle before being released.

Character and style
In the glass, Ruberpan displays a bright ruby red color. The aroma is open and inviting, with notes of ripe cherry, violets, roses, black pepper, and a subtle woody note. On the palate, the wine is medium-bodied, with lively acidity, refined tannins, and an elegant spicy note. The finish is dry, balanced, and lingering. Ruberpan is not a heavy Valpolicella, but a precise and expressive wine with depth.

Review of the vintage
The Ruberpan Valpolicella Superiore is considered a well-balanced wine with a classic profile. The oak aging is beautifully integrated, the freshness is remarkable for the region, and the wine is excellent to drink both young and after several years in the bottle. Critics praise the combination of structure, purity, and drinkability.

Would you like to order Pieropan wines online?
In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, right next to the A16 motorway, with ample parking. Click here for our address.

You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. This is a free service for our customers.

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Wine and food pairings with Ruberpan Valpolicella Superiore

  • Ravioli filled with mushrooms and sage – the earthy notes enhance the elegance of the wine

  • Leg of lamb with rosemary and garlic – harmonizes with the spiciness and acidity of Ruberpan

  • Grilled chicken with tomato and oregano – light texture and spicy freshness complement each other beautifully

  • Tagliatelle with game ragù – the wine provides balance to the full character of the dish

  • Mature cheeses such as pecorino or taleggio – salty and savoury against a background of cherry fruit

  • Grilled aubergine with balsamic vinegar and thyme – a vegetarian dish that perfectly complements the finesse of this Valpolicella

Packing information Box
Block Bundle Options No
Type of Wine Red
Country Italy
Region Veneto
Appellation Valpolicella Classico (Superiore)
Winery Pieropan
Grape Corvina, Corvinone, Croatina, Rondinella
Biological certified Yes
Natural wine No
Vegan No
Vintage 2022
Drinking as of 2025
Drinking till 2030
Alcohol % 14
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
James Suckling rating 94
Vinous rating 92
Tasting Profiles Aards, Complex, Donker fruit, Droog, Fris, Krachtig, Kruidig, Mineraal, Rijk, Rood fruit, Tannines, Vol, Wit fruit
Drink moments Borrelen, Iets te vieren, Met vrienden, Open haard, Romantisch, Terras, Voor alledag
Sommy Pairing Beschrijving Deze Ruberpan Valpolicella Superiore presenteert zich met een bloemig en kruidig aroma van viooltjes, lavendel en zwarte peper, gevolgd door helder wildbessenfruit, subtiele houttonen en een zijdezachte textuur met frisse zuren en fijne, krijtachtige tannines. Daardoor sluit hij prachtig aan bij gevogelte, lam, rijke pasta's en hartige kazen omdat de frisheid de vetten doorsnijdt, de kruiden en tannines de smaken van gegrild of gestoofd vlees ondersteunen en de florale tonen goed harmoniëren met paddenstoelen en tomaat. Kies voor bereidingen met lichte rokerigheid of karamellisatie zoals gegrild of in de oven geroosterd vlees met rozemarijn, langzaam gestoofde ragù's, gevulde ravioli met paddenstoelen en salie of gegrilde aubergine met balsamico voor het beste samenspel.

James Suckling

94

Vinous

92

90/100

R

The Italian winery Pieropan is located in Soave, near Verona in the famous wine region of Veneto.

Leonildo Pieropan is considered the godfather of Soave. The wines are made from the grapes garganega and trebbiano from the hills around the city of Soave. The special cuvée La Rocca, made from late-picked grapes, is brought up on French oak and wins many international prizes. Andrea and Dario continue the work of their father and, in addition to the famous Soave, also make red wines of exceptional quality. After studying regional grape varieties, terroir and microclimate, the company bought vineyards and real estate in Cellore d'Ilasi (Valpolicella and Amarone) in 1999. A beautiful Valpolicella, Ruberpan and a complex and rich Amarone are now made from corvina, corvinone, rondinella and croatina veronese. The old 15th century monastery on the domain, Villa Cipolla, is currently being restored and converted into a luxury agriturismo.

Order Pieropan wines online at Grand Cru wines

You can of course buy Pieropan wines online at Grandcruwijnen.nl, the wine trade with one of the largest wine collections in the Netherlands and Belgium, where you can order both special wines and wines for every budget. Quality products, fast delivery & reliable service that is Grand Crus!

Deze Ruberpan Valpolicella Superiore presenteert zich met een bloemig en kruidig aroma van viooltjes, lavendel en zwarte peper, gevolgd door helder wildbessenfruit, subtiele houttonen en een zijdezachte textuur met frisse zuren en fijne, krijtachtige tannines. Daardoor sluit hij prachtig aan bij gevogelte, lam, rijke pasta's en hartige kazen omdat de frisheid de vetten doorsnijdt, de kruiden en tannines de smaken van gegrild of gestoofd vlees ondersteunen en de florale tonen goed harmoniëren met paddenstoelen en tomaat. Kies voor bereidingen met lichte rokerigheid of karamellisatie zoals gegrild of in de oven geroosterd vlees met rozemarijn, langzaam gestoofde ragù's, gevulde ravioli met paddenstoelen en salie of gegrilde aubergine met balsamico voor het beste samenspel.

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