2022 Juan Gil Bruto
| Type of Wine | |
|---|---|
| Country | Spain |
| Region | |
| Appellation | Jumilla |
| Winery | |
| Vintage | 2022 |
| Grape | |
| Content (Alc) | 0.75 ltr (15%) |
| Drink window | 2025 - 2038 |
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Wijngegevens
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Persoonlijke gegevens
The Juan Gil Bruto is a wine produced in a very small edition and comes from a very old vineyard with Monastrell (Mourvedre in French) vines
Vinification takes place in stainless steel tanks at a maximum temperature of 25ÂșC. After maceration and fermentation, the wine is transferred to French and American oak barrels for malolactic fermentation, where it remains for aging.
The Juan Gil Bruto has a cherry-red color with purple highlights at the edges. The nose offers aromas of ripe black fruit, roasted notes, leather, espresso, and cocoa. Full-bodied on the palate with liqueur notes, good structure, and a long, balanced finish.
This wine screams for roast beef or game, creamy rice, braised vegetables, mushrooms, and our favorite is with a stew like hachee. As a meditation wine, it pairs wonderfully with blue cheeses.
FACT: In the "Tab: Attachment" you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll also receive a nice discount. You'll see your discount immediately when you select "Pick up" on the Checkout page. We're located almost next to the Rijksweg with ample parking. Click here for our address.
| Packing information | Box |
|---|---|
| Type of Wine | Red |
| Country | Spain |
| Region | Murcia |
| Appellation | Jumilla |
| Winery | Juan Gil |
| Grape | Monastrell |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2025 |
| Drinking till | 2038 |
| Alcohol % | 15 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Sommy Pairing Beschrijving | De 2022 Juan Gil Bruto is een rijke en volle wijn met aromaâs van rijpe zwarte bessen, geroosterde tonen, leer en espresso, aangevuld met hints van cacao. Dankzij de structuur en de lange, evenwichtige afdronk past deze wijn perfect bij stevige gerechten zoals gebraden rundvlees, wild en stoofschotels, vooral als ze bereid zijn met langzaam gegaarde technieken die de rijke smaken extra naar voren brengen. Een mooie keuze is bijvoorbeeld een langzaam gegaarde hachee of een sappige wildbout, waarbij de volle smaak van de wijn mooi in balans komt met de diepe, hartige smaken van het gerecht. |
The beautiful bodega Juan Gil was founded in 1916 and has been owned by the Gil family for generations. Unlike the majority of Jumilla, the vineyards are located on the plateau between the mountains. As a result, Juan Gil benefits from a more temperate climate compared to the wineries located in the valley. The metamorphosis on Juan Gil's domain is truly spectacular. Where Juan Gil was always one of the leading wineries of the Jumilla region, today it marks itself more than ever as the top winery of the region. This is mainly due to the constant investments of owner Miguel Gil. His wines from the Jumilla region, which was synonymous with mass and basic, now rank among the very best in Spain. And what is beautiful, not only the top cuvées but any wine with the Gil signature is a pleasure. In addition to the well-known and famous wines of Juan Gil under the name El Nido and Clio, the family has beautiful domains including Pedrera, the 12 Meses (silver Label)| and the L'Altre de Can Blau. All in all, beautiful wines which are all organically grown and produced and have an excellent price/quality ratio
Miguel Gil also owns the top estate El Nido and out of respect and love for his region (and great wine!), is choosing quality over quantity in Jumilla, which had been undiscovered for years. For the mini-project of Bodegas El Nido, he calls on the Australian top winemaker Chris Ringland (at Parker perfect for 100/100âŠ). At this small Bodega, 2 wines are made: Clio & El Nido. The 16 hectares of Monastrell vineyards, which are 60 years old, are situated on terraces that are oriented to the northeast. In addition, 25 years ago, 12 hectares of Cabernet Sauvignon were planted in the same region on the north-facing hills. Today, these unique vineyards offer top-quality grapes that are magnificently refined by the Gil-Ringland duo into Spain's most aristocratic wines.
Organic/organic viticulture and sustainability are important elements in the vision of the Gil Family. Click here to see a nice video overview: Gil Family Estates - Video
Food Pairings
De 2022 Juan Gil Bruto is een rijke en volle wijn met aromaâs van rijpe zwarte bessen, geroosterde tonen, leer en espresso, aangevuld met hints van cacao. Dankzij de structuur en de lange, evenwichtige afdronk past deze wijn perfect bij stevige gerechten zoals gebraden rundvlees, wild en stoofschotels, vooral als ze bereid zijn met langzaam gegaarde technieken die de rijke smaken extra naar voren brengen. Een mooie keuze is bijvoorbeeld een langzaam gegaarde hachee of een sappige wildbout, waarbij de volle smaak van de wijn mooi in balans komt met de diepe, hartige smaken van het gerecht.
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