2022 Joseph Faiveley Meursault Blagny 1er Cru

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When it comes to Burgundy, Domaine Faiveley is one of the very best addresses. This is a large family estate with around 120 hectares of vineyards, including famous names such as Gevrey-Chambertin, Pommard, Volnay, Puligny-Montrachet and Chablis Grand Cru.

However, it is also a family winery with 10 hectares of Grand Cru and almost 25 hectares of Premier Cru. The first step was taken in 1825 by Pierre Faiveley; his son Joseph turned the winery into a great top company and his wines became ambassadors of Burgundy wines all over the world. With a clear, elegant and distinctive style, they produce wines here without exception that meet the ideal image of a Burgundy. “A winery of very high quality, which represents the full glory of French winemaking art”, write the famous French wine author duo Michel Bettane and Thierry Desseauve.

Domaine Faiveley combines the principles of modern winemaking methods with the time-honored traditions that have been practiced for centuries in their 19th century cellars. Each terroir and each vintage benefits from special attention that makes the cuvées unique. Each bottle therefore becomes the faithful reflection of its terroir.

The Joseph Faiveley Meursault Blagny 1er Cru comes from the village of the same name. A quintessential Meursault, it has a bright, intense nose with aromas of citrus and fresh pineapple, plus a hint of vanilla oak. Excellent depth and some creaminess make this Blagny Meursault medium-to-full bodied with a lively acidity and it brings it all together perfectly.

FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht with plenty of parking. Click here for our address.

Packing information Box
Block Bundle Options No
Type of Wine White
Country France
Region Bourgogne
Appellation Meursault
Winery Faiveley
Grape Chardonnay
Biological certified No
Natural wine No
Vegan No
Vintage 2022
Drinking as of 2025
Drinking till 2038
Alcohol % 13
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 92
James Suckling rating 94
Vinous rating 92
Tasting Profiles Houtgerijpt, Mineraal, Rijk, Steenfruit, Tropisch fruit, Wit fruit
Drink moments Iets te vieren, Indruk maken, Lekker luxe
Sommy Pairing Beschrijving De 2022 Joseph Faiveley Meursault Blagny 1er Cru toont levendige citrus en rijpe peer met een subtiele vanille-eik, romige textuur en een frisse, kalkachtige mineraliteit die in een ziltige afdronk uitmondt. Daardoor sluit hij prachtig aan bij gevogelte, witte vis, schelpdieren en zachte kazen: de zuurgraad snijdt door rijke sauzen en romigheid, terwijl de minerale frisheid de zilte tonen van zeevruchten en oesters versterkt. Gerechten met lichte botersauzen, gegrilde of op de huid gebakken zalm, zacht gebraden kip met citroen en tijm of simpelweg gestoomde coquilles en een plankje jonge boerenkazen laten deze Meursault het beste tot zijn recht komen.

Parker

92

James Suckling

94

Vinous

92

The history of Domaine Faiveley dates back to 1825. The domain has been family-owned for 7 generations and is located in Nuits-Saint-Georges, in the heart of Burgundy. 127 ha Vineyards, spread over Côte de Nuits, Côte de Beaune and Côte Chalonnaise, of which 12 vineyards with Grand Cru classification, 25 with Premier Cru classification and 6 vineyards with a "Monopole" classification. The estate is managed by Erwan Faiveley, who keeps the work in the vineyards in-house to control the quality of the grapes. The hand-picked harvest is carefully transported to 19th century vaulted cellars located in Nuits-Saint-Georges. To make great Burgundies, Erwan Faiveley combines the principles of modern oenology with traditional aging in French oak barrels. All this contributes to the fact that Faiveley wines are highly regarded.

De 2022 Joseph Faiveley Meursault Blagny 1er Cru toont levendige citrus en rijpe peer met een subtiele vanille-eik, romige textuur en een frisse, kalkachtige mineraliteit die in een ziltige afdronk uitmondt. Daardoor sluit hij prachtig aan bij gevogelte, witte vis, schelpdieren en zachte kazen: de zuurgraad snijdt door rijke sauzen en romigheid, terwijl de minerale frisheid de zilte tonen van zeevruchten en oesters versterkt. Gerechten met lichte botersauzen, gegrilde of op de huid gebakken zalm, zacht gebraden kip met citroen en tijm of simpelweg gestoomde coquilles en een plankje jonge boerenkazen laten deze Meursault het beste tot zijn recht komen.

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