2022 Jean-Claude Ramonet Chassagne-Montrachet 1er Cru Clos de la Boudriotte

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Noël and Jean-Claude Ramonet are the third generation to manage the magnificent Ramonet winery, tasked with maintaining its splendidly built reputation. It is said that grandfather Pierre arrived in Burgundy in the late 1920s with nothing more than his knapsack. After years of purchasing grapes and making wine from them, he was gradually able to buy vineyards in his chosen village of Chassagne. The ultimate highlight was the purchase of a plot in Le Montrachet in 1978—paid for in cash, no less! Today, they own 17 hectares. In Chassagne, they possess the very beautiful Premier Crus Ruchottes, Morgeots, Caillerets, Clos-de-la-Boudriotte, Clos-Saint-Jean, Chaunées, and Vergers, as well as Bâtard and Bienvenues. Recently, Ramonet has been able to expand into Saint-Aubin (Les Charmois) and Puligny-Montrachet (Champ-Canet and some very beautiful villages). The average age of the vines is 60 years, and yields per hectare are particularly low. Depending on the quality, the wines are aged for between 12 and 15 months in a mix of new and used oak barrels (generally 30% new oak). Long aging on the lees, light filtering, and only occasional bâtonnage. Like their grandfather, the Ramonet brothers have remained true winegrowers, yet the distribution of their wines is fought over worldwide. In theory, Noël is responsible for the wine cellars and Jean Claude for the vineyards.

The Premier Cru "Clos de la Boudriotte" is located in the Boudriotte vineyard. In this vineyard, Ramonet produces a white and a red Chassagne-Montrachet. The Clos de la Boudriotte Blanc offers complex and refined aromas of ripe citrus fruits, such as lemon and orange blossom, with hints of white stone fruit (peach) and subtle minerality. Full-bodied and concentrated on the palate, with a rich texture and fine acidity. The flavors are a harmonious blend of ripe fruit, light buttery and creamy notes, and a mineral undertone that makes the wine elegant and refreshing. The finish is long and layered, with persistent freshness and a delicate nutty hint from the oak aging.

FUN FACT: The wine is stored in our climate-controlled Wine Warehouse, and if you come to pick up the wine, you often receive a nice discount. You will see the potential discount immediately when you select "Pick up" on the Checkout page. We are located almost next to the main road with ample parking. Click here for the address.

Block Bundle Options No
Type of Wine White
Country France
Region Bourgogne
Appellation Chassagne-Montrachet
Icons Icon France
Winery Jean Claude Ramonet
Grape Chardonnay
Biological certified No
Natural wine No
Vegan No
Vintage 2022
Drinking as of 2026
Drinking till 2043
Alcohol % 13.5
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 93
James Suckling rating 95
Tasting Profiles Aromatisch, Bloemig, Houtgerijpt, Mineraal, Steenfruit, Wit fruit
Drink moments Iets te vieren, Indruk maken, Lekker luxe
Sommy Pairing Beschrijving Deze Chassagne-Montrachet 1er Cru onthult een verfijnd smaakpalet van rijp wit steenfruit en citruszesten, subtiele bloesem- en notentonen, een fijne mineraliteit en zachte, romige houtinvloeden met heldere zuurgraad. Door die combinatie van frisse zuren en rijke textuur snijdt de wijn door boterige sauzen en verrijkt hij de delicate smaken van gevogelte, witte vis, schelpdieren en kazen, waardoor hij zowel contra- als complementair werkt. Extra geslaagd zijn bereidingen als licht gebakken coquilles of coquilles Saint-Jacques met een stukje citroenboter, gegrilde of in de oven gegaarde zeebaars met een kruidige vinaigrette, en geroosterde kip of gevogelte met een romige champignonjus, maar ook een stuk gerijpte Comté of zachte, licht nootachtige kazen geven heerlijk tegenwicht.

Parker

93

James Suckling

95

Noël and Jean-Claude Ramonet are the third generation to manage the grand winery of Ramonet, with the mission of maintaining its wonderfully built reputation. Grandfather Pierre is said to have arrived in Burgundy in the late 1920s with nothing more than his knapsack. After years of buying grapes and making wine from them, he was gradually able to buy vineyards in his chosen village of Chassagne. The ultimate highlight in 1978 was the purchase of a plot of land from Le Montrachet, and paid in cash too!

Pierre Ramonet died in 1994 at the age of 88. But its echo lives in the wines, in the capable hands of his grandsons Noël and Jean-Claude who have continued its reputation since 1984 (under the strict command of the grandfather). The original Ramonets came from Bresse on the other side of the Saône from Chalon. In the 19th century, a branch settled in Beaune, where they were millers. The mill went bankrupt and one of them, Claude, moved to Chassagne, where he became a Tacheron, a vineyard worker who is paid by the amount of land he farms. Claude had three children; a daughter who married Georges Bachelet (hence the current domain Bachelet-Ramonet) and two sons, Pierre, born in 1906 and Claude (1914). Pierre married Lucie Prudhon (for a time the wine was sold as Domaine Ramonet-Prudhon). They had only one son, André (1934), father of Noël and Jean-Claude.

Today they own 17 hectares. In the Chassagne the very beautiful premiers crus Ruchottes, Morgeots, Caillerets, Clos-de-la-Boudriotte, Clos-Saint-Jean, Chaumées and Vergers, but also Bâtard and Bienvenues. Recently, Ramonet has been able to expand in Saint-Aubin (Les Charmois) and Puligny-Montrachet (Champ-Canet and a very beautiful villages). The average age of the vines is 60 years and the yields per hectare are very low. Depending on the quality, the wines are aged between 12 and 15 months in a mix of new and used oak barrels (generally 30% new oak). Long maturation on the yeast tracks, light filtering and only occasional batonnage. The Ramonet brothers have remained true winegrowers, just like their grandfather, but the distribution of their wines is being fought over the world. In theory, Noël is responsible for the wine cellars and Jean Claude for the vineyards.

Deze Chassagne-Montrachet 1er Cru onthult een verfijnd smaakpalet van rijp wit steenfruit en citruszesten, subtiele bloesem- en notentonen, een fijne mineraliteit en zachte, romige houtinvloeden met heldere zuurgraad. Door die combinatie van frisse zuren en rijke textuur snijdt de wijn door boterige sauzen en verrijkt hij de delicate smaken van gevogelte, witte vis, schelpdieren en kazen, waardoor hij zowel contra- als complementair werkt. Extra geslaagd zijn bereidingen als licht gebakken coquilles of coquilles Saint-Jacques met een stukje citroenboter, gegrilde of in de oven gegaarde zeebaars met een kruidige vinaigrette, en geroosterde kip of gevogelte met een romige champignonjus, maar ook een stuk gerijpte Comté of zachte, licht nootachtige kazen geven heerlijk tegenwicht.

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