2022 Domaine de la Janasse Chateauneuf-du-Pape

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The Janasse Chateauneuf du Pape is medium to full bodied with the classic notes in the nose of raspberry, strawberries, toasted bread, liquorice and spices. The wine is full bodied and is extremely pure and elegant with lots of fruit, good acidity.

Domaine de la Janasse dates back to 1967 when it was founded by Aimé Sabon with 15 ha of vineyard. The total surface area now consists of 55 ha and is currently run by son Christophe and his sister Isabelle. The vineyards are located on a difficult subsoil of gravel, sand and large boulders. The vines are 40 to 80 years old. The yield is usually less than 30 hl/ha due to strict pruning and a rigorous vendange verte.

Janasse's big breakthrough came in 2007, when their Châteauneuf du Pape "Veilles Vignes" scored 100 Parker points!! Year after year, all their wines score excellent. The quality of this domaine is so great that even their "regular" Cotes-du-Rhone has a high reputation worldwide! This is really a TOP domaine!

FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount. You will see your discount immediately when you choose Pick up in Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for our address.

Packing information Box
Block Bundle Options No
Type of Wine Red
Country France
Region Rhone
Winery Domaine Janasse
Grape Grenache, Mourvedre, Syrah-Shiraz
Biological certified No
Natural wine No
Vegan No
Vintage 2022
Drinking as of 2024
Drinking till 2032
Alcohol % 15
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 90
James Suckling rating 92
Tasting Profiles Donker fruit, Houtgerijpt, Krachtig, Kruidig, Rood fruit, Tannines
Drink moments Iets te vieren, Indruk maken, Lekker luxe
Sommy Pairing Beschrijving Deze Janasse Châteauneuf‑du‑Pape 2022 toont rijke aroma's van donkere kersen en rode pruim, bloemige en garrigue‑tonen met kaneel en allspice, een medium‑tot vol lichaam, frisse zuren en poederige tannines die een lange, ietwat ferme afdronk geven. Daardoor sluit hij prachtig aan bij rundvlees, lam, stoofschotels en barbecue: het rijpe fruit en de zuurgraad snijden door vet en houden het gerecht fris, terwijl de tannines en kruidigheid standhouden tegen geroosterd vlees en krachtige smaken; probeer hem bij langzaam gegaard rundvlees of lam met rozemarijn en knoflook, een langzaam gestoofde runderstoofpot of gegrilde gerechten met een rokerige kruidenrub zoals paprikapoeder en zwarte peper.

Parker

90

James Suckling

92

Domaine de la Janasse dates from 1967 when it was founded by Aimé Sabon with 15 ha of vineyard. The total area now exists of 55 ha and is currently run by son Christophe and his sister Isabelle. He is a very successful winemaker! Christophe cultivates more than 15 hectares of vineyards in total. The variety of different grapes is very large, including Grenache, Mourvèdre, Syrah, Marsanne, Roussanne, Carignan, Bourboulenc, Counoise. All wines are made classically and excel through the combination of power and finesse. The vineyards are located on a difficult surface of pebble, sand and large boulders. The vines are 40 to 90 years old. The yield is usually less than 30 hl / ha due to strict pruning and a rigorous vendange verte. Christophe also works almost exclusively organically. Janasse's big break came in 2007, when their Châteauneuf du Pape "Veilles Vignes" scored 100 points Parker !! All their wines score excellent year after year. The quality of this domain is so great that even their "ordinary" Côtes-du-Rhône "is already highly regarded worldwide!

Deze Janasse Châteauneuf‑du‑Pape 2022 toont rijke aroma's van donkere kersen en rode pruim, bloemige en garrigue‑tonen met kaneel en allspice, een medium‑tot vol lichaam, frisse zuren en poederige tannines die een lange, ietwat ferme afdronk geven. Daardoor sluit hij prachtig aan bij rundvlees, lam, stoofschotels en barbecue: het rijpe fruit en de zuurgraad snijden door vet en houden het gerecht fris, terwijl de tannines en kruidigheid standhouden tegen geroosterd vlees en krachtige smaken; probeer hem bij langzaam gegaard rundvlees of lam met rozemarijn en knoflook, een langzaam gestoofde runderstoofpot of gegrilde gerechten met een rokerige kruidenrub zoals paprikapoeder en zwarte peper.

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