2022 Château Haut-Bailly Cru Classé Graves
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| Type of Wine | Red |
|---|---|
| Country | France |
| Region | |
| Appellation | Pessac-Léognan |
| Winery | |
| Vintage | 2022 |
| Grape | , , , Petit Verdot |
| Content (Alc) | 0.75 ltr (14%) |
| Drink window | 2033 - 2054 |
In stock
12 items available
Backorder Information
It is possible to order this article in backorder. This is possible with items that we can generally have in stock again in 3-5 working days. You can simply order it, but it is important to mention that we only send the order when it is complete.
Description
EN PRIMEUR DISCOUNT VALID UNTIL 31/12/2024 - DELIVERY SPRING 2025
Château Haut-Bailly has a distinctive style that is a good combination of classic with modern and elegance, finesse and softness with structure. The smoothness of the tannins provides elegant and complex aromas. Château Haut-Bailly can be kept for many years, but it is already a wonderful wine to drink. This Château Haut-Bailly receives high praise from wine experts who agree that this Château Haut-Bailly offers complex pleasure and has a richness that is neither aggressive nor showy. All these beautiful attributes that this wine has at its disposal mainly arise from the selection process of the grapes and the landscape and climate in which the grapes grow.
Experts in soil research have found that Haut Bailly has one of the finest terroirs in Pessac-Léognan. Great wines are created by the interplay between soil, location, climate and people. The wines have always been good, but have increased in quality even more in recent years. Haut-Bailly is known for its softness and silky texture. The wine has incredible potential in refined tannins and softly sweet, complex fruit nuances. The 2022 vintage was characterized by extreme climatic conditions, but everything that makes Haut Bailly believe that this is the case heralds, or foreshadows, the climate we will encounter in the coming decades. What seems extraordinary today will become tomorrow, if not the norm, then at least common. But also, the decisions that are made year after year about the management of the vineyard. The choice made at Haut-Bailly of sustainable viticulture by preserving an old vineyard takes on its full meaning under extreme conditions. The deep roots of the vines, because of their age and the work done on the ground, give them a remarkable capacity for resistance.
The months of September to November were warm and dry and the harvest started early under ideal conditions. From September 7 to 14 it was the Merlots' turn, and from September 19 to 27 the Cabernet Franc, Petit Verdot and Cabernet Sauvignon. The 2022 vintage is a blend of 56% Cabernet Sauvignon, 37% Merlot, 5% Petit-Verdot and 2% Cabernet Franc. The winery, which was inaugurated at the end of 2020, was designed and developed to provide the ultimate response to climate change. The new installations, including cold rooms, a wide variety of barrels for vinification per plot and an underground maturing cellar, allow Haut-Bailly to both preserve and refine the fruit and also create wines that combine power and elegance, density and freshness. This 2022 vintage is a double satisfaction. The satisfaction that they have produced a very good wine and the confidence that we will continue to produce it for years to come.
FACT: Under the tab: Attachment you will find the official fact sheet and we will send it to you digitally when you order this wine. It is also worth mentioning that we purchase the (Bordeaux) wines directly and never purchase them through intermediaries because we do not know which journeys the wine has made and how it has been treated. The wines come from the cellars of the Chateau directly to our conditioned Warehouse in Dordrecht where all our wines are stored .
Specifications
| Block Bundle Options | No |
|---|---|
| Type of Wine | Red |
| Country | France |
| Region | Bordeaux |
| Appellation | Pessac-Léognan |
| Winery | Chateau Haut Bailly |
| Grape | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2033 |
| Drinking till | 2054 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | En Primeur, Excluded from Pickup discount |
| Parker rating | 96 |
| James Suckling rating | 98 |
| Vinous rating | 98 |
| Tasting Profiles | Earthy, Complex, Dark fruit, Dry, Aged on wood, Powerful, Mineral, Tannines |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
Professional Reviews
Parker
The Wine Advocate
RP (94-96)
Reviewed by: Yohan Castaing
The 2022 Haut-Bailly offers up aromas of dark berries complemented by accents of iris, lilac, rose petals, graphite and licorice. Medium to full-bodied, dense and concentrated, dense, it's layered and textural, with a deep core of fruit, powdery tannins and a penetrating, saline finish. Vinified along traditional lines, it is a structured wine that will take some time to hit its stride, but at this early stage it appears suppler and more seamless than its 2020 and 2019 predecessors. A blend of 56% Cabernet Sauvignon, 37% Merlot, 5% Petit Verdot and 2% Cabernet Franc from grapes picked from September 7 to 27, it's maturing half in new barriques and half in one- or two-year-old barrels.
Published: Apr 28, 2023
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
CHÂTEAU HAUT-BAILLY PESSAC-LÉOGNAN 2022
Wednesday, April 19, 2023
Country : France
Region : Bordeaux
Vintage : 2022
Score : 97-98
Incredible complexity of aromas here with ripe currants and blackberries, but also dried flowers like violets and roses. Then there’s forest flower character such as bark, mushroom and sandalwood. Black truffles. Full-bodied with tight and chewy tannins that are polished and pure, with a solid and tight finish. It builds on your palate and frames the wine beautifully. 56% cabernet sauvignon, 37% merlot, 5% petit verdot and 2% cabernet franc.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
(96-98)
Drinking Window
2033 - 2065
From: You’re Unbelievable: Bordeaux 2022 (May 2023)
The 2022 Haut-Bailly was picked between 7 and 27 September and underwent a four-week cuvaison, taking longer to consume the sugar and was matured in 50% new oak. It has a bouquet that compels you just to sit and contemplate. It gradually unfolds with blackberry, raspberry, potpourri and iris flower scents, well-defined, not showy but suave. The palate is medium-bodied with filigree tannins. Minerals, black pepper and clove off a gentle grip with an impressive crescendo. It will need a decade in bottle. This Haut-Bailly has a haunting beauty, the kind of wine that will bring people to tears!
- By Neal Martin on April 2023
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
Soil research experts have found that Château Haut-Bailly has one of the finest terroirs in the Pessac-Léognan. Great wines are created by the interplay between soil, location, climate and people. The wines have always been good, but have increased even more in quality in recent years. Haut-Bailly is known for its softness and silky texture. The wine has incredible potential for refined tannins and softly sweet, complex fruit nuances.
The vineyard is managed according to strict traditions and chemical herbicides are never used. Spraying is carefully limited, the soil is plowed and weeded with hoes, and the grapes are picked entirely by hand. The vinification takes place in a fermentation chamber with 26 thermo-regulated cement tanks of different sizes (ranging from 30 to 120 hectoliters). These specially adapted barrels ensure that the grapes, grown in different parts of the vineyard, are kept completely separate from the moment they are picked until the vinification.
The winemaking process takes place in cement tanks, while blending is done in stainless steel tanks - a great example of how tradition and modernity go hand in hand at Château Haut-Bailly. Alcoholic fermentation lasts eight to ten days and is followed by maceration. This process takes about three weeks during which the wine never overheats. In this way, a perfectly balanced wine is achieved.
EN PRIMEUR DISCOUNT VALID UNTIL 31/12/2024 - DELIVERY SPRING 2025
Château Haut-Bailly has a distinctive style that is a good combination of classic with modern and elegance, finesse and softness with structure. The smoothness of the tannins provides elegant and complex aromas. Château Haut-Bailly can be kept for many years, but it is already a wonderful wine to drink. This Château Haut-Bailly receives high praise from wine experts who agree that this Château Haut-Bailly offers complex pleasure and has a richness that is neither aggressive nor showy. All these beautiful attributes that this wine has at its disposal mainly arise from the selection process of the grapes and the landscape and climate in which the grapes grow.
Experts in soil research have found that Haut Bailly has one of the finest terroirs in Pessac-Léognan. Great wines are created by the interplay between soil, location, climate and people. The wines have always been good, but have increased in quality even more in recent years. Haut-Bailly is known for its softness and silky texture. The wine has incredible potential in refined tannins and softly sweet, complex fruit nuances. The 2022 vintage was characterized by extreme climatic conditions, but everything that makes Haut Bailly believe that this is the case heralds, or foreshadows, the climate we will encounter in the coming decades. What seems extraordinary today will become tomorrow, if not the norm, then at least common. But also, the decisions that are made year after year about the management of the vineyard. The choice made at Haut-Bailly of sustainable viticulture by preserving an old vineyard takes on its full meaning under extreme conditions. The deep roots of the vines, because of their age and the work done on the ground, give them a remarkable capacity for resistance.
The months of September to November were warm and dry and the harvest started early under ideal conditions. From September 7 to 14 it was the Merlots' turn, and from September 19 to 27 the Cabernet Franc, Petit Verdot and Cabernet Sauvignon. The 2022 vintage is a blend of 56% Cabernet Sauvignon, 37% Merlot, 5% Petit-Verdot and 2% Cabernet Franc. The winery, which was inaugurated at the end of 2020, was designed and developed to provide the ultimate response to climate change. The new installations, including cold rooms, a wide variety of barrels for vinification per plot and an underground maturing cellar, allow Haut-Bailly to both preserve and refine the fruit and also create wines that combine power and elegance, density and freshness. This 2022 vintage is a double satisfaction. The satisfaction that they have produced a very good wine and the confidence that we will continue to produce it for years to come.
FACT: Under the tab: Attachment you will find the official fact sheet and we will send it to you digitally when you order this wine. It is also worth mentioning that we purchase the (Bordeaux) wines directly and never purchase them through intermediaries because we do not know which journeys the wine has made and how it has been treated. The wines come from the cellars of the Chateau directly to our conditioned Warehouse in Dordrecht where all our wines are stored .
| Block Bundle Options | No |
|---|---|
| Type of Wine | Red |
| Country | France |
| Region | Bordeaux |
| Appellation | Pessac-Léognan |
| Winery | Chateau Haut Bailly |
| Grape | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2033 |
| Drinking till | 2054 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | En Primeur, Excluded from Pickup discount |
| Parker rating | 96 |
| James Suckling rating | 98 |
| Vinous rating | 98 |
| Tasting Profiles | Earthy, Complex, Dark fruit, Dry, Aged on wood, Powerful, Mineral, Tannines |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
Parker
The Wine Advocate
RP (94-96)
Reviewed by: Yohan Castaing
The 2022 Haut-Bailly offers up aromas of dark berries complemented by accents of iris, lilac, rose petals, graphite and licorice. Medium to full-bodied, dense and concentrated, dense, it's layered and textural, with a deep core of fruit, powdery tannins and a penetrating, saline finish. Vinified along traditional lines, it is a structured wine that will take some time to hit its stride, but at this early stage it appears suppler and more seamless than its 2020 and 2019 predecessors. A blend of 56% Cabernet Sauvignon, 37% Merlot, 5% Petit Verdot and 2% Cabernet Franc from grapes picked from September 7 to 27, it's maturing half in new barriques and half in one- or two-year-old barrels.
Published: Apr 28, 2023
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
CHÂTEAU HAUT-BAILLY PESSAC-LÉOGNAN 2022
Wednesday, April 19, 2023
Country : France
Region : Bordeaux
Vintage : 2022
Score : 97-98
Incredible complexity of aromas here with ripe currants and blackberries, but also dried flowers like violets and roses. Then there’s forest flower character such as bark, mushroom and sandalwood. Black truffles. Full-bodied with tight and chewy tannins that are polished and pure, with a solid and tight finish. It builds on your palate and frames the wine beautifully. 56% cabernet sauvignon, 37% merlot, 5% petit verdot and 2% cabernet franc.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
(96-98)
Drinking Window
2033 - 2065
From: You’re Unbelievable: Bordeaux 2022 (May 2023)
The 2022 Haut-Bailly was picked between 7 and 27 September and underwent a four-week cuvaison, taking longer to consume the sugar and was matured in 50% new oak. It has a bouquet that compels you just to sit and contemplate. It gradually unfolds with blackberry, raspberry, potpourri and iris flower scents, well-defined, not showy but suave. The palate is medium-bodied with filigree tannins. Minerals, black pepper and clove off a gentle grip with an impressive crescendo. It will need a decade in bottle. This Haut-Bailly has a haunting beauty, the kind of wine that will bring people to tears!
- By Neal Martin on April 2023
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Soil research experts have found that Château Haut-Bailly has one of the finest terroirs in the Pessac-Léognan. Great wines are created by the interplay between soil, location, climate and people. The wines have always been good, but have increased even more in quality in recent years. Haut-Bailly is known for its softness and silky texture. The wine has incredible potential for refined tannins and softly sweet, complex fruit nuances.
The vineyard is managed according to strict traditions and chemical herbicides are never used. Spraying is carefully limited, the soil is plowed and weeded with hoes, and the grapes are picked entirely by hand. The vinification takes place in a fermentation chamber with 26 thermo-regulated cement tanks of different sizes (ranging from 30 to 120 hectoliters). These specially adapted barrels ensure that the grapes, grown in different parts of the vineyard, are kept completely separate from the moment they are picked until the vinification.
The winemaking process takes place in cement tanks, while blending is done in stainless steel tanks - a great example of how tradition and modernity go hand in hand at Château Haut-Bailly. Alcoholic fermentation lasts eight to ten days and is followed by maceration. This process takes about three weeks during which the wine never overheats. In this way, a perfectly balanced wine is achieved.