2022 Boekenhoutskloof The Chocolate Block Magnum
| Type of Wine | Red |
|---|---|
| Country | South Africa |
| Region | |
| Appellation | Swartland (Appellation) |
| Winery | |
| Vintage | 2022 |
| Grape | , , , Syrah-Shiraz, |
| Content (Alc) | 1.5 ltr (14.5%) |
| Drink window | 2023 - 2029 |
Description
Boekenhoutskloof The Chocolate is a top wine from winemaker Marc Kent with loads of concentrated fruit, structure and balance. It is a blend of Syrah, Cabernet Sauvignon, Grenache Noir, Cinsault and Viognier. Exceptionally perfumed in the scent. An abundance of red and dark berries, violets and intense white pepper. And then that explosion of flavor in your mouth. All layers: from soft, ripe fruit, through spices such as cardamom, cumin and cloves, to black peppercorns. Concentrated, structured and balanced. With fine acidity, tannins reminiscent of cocoa powder and a cedar wood character. Ending in a long sultry aftertaste. This internationally loved red wine is powerful, a real evening wine. At dinner with a piece of grilled meat, with the cheese board as a ending or later in the evening by the fireplace. Also an ideal wine to give as a gift. Magnum version of 1.5 liters
Boekenhoutskloof is a high-profile winery in Franschhoek that is especially impressive in terms of quality. Boekenhoutskloof, despite its somewhat unusual African name for the 'French' Franschhoek, was founded three centuries ago by French Huguenots. Current winemaker Marc Kent also still has a thing for France. He visits at least once a year to gain new inspiration in the northern Rhône, Cornas. In 2020, Boekenhoutskloof was voted the best winery in South Africa by Platter
Fact: On the head of the capsule you will find an image of a slender dam. This is the figurehead of Boekenhoutskloof and is adapted from an early silver mark from the Cape of Good Hope and she bears the dove of peace and hope. She monitors the Boekenhoutskloof and stands for intrinsic quality that stands above everything else.
Specifications
| Block Bundle Options | No |
|---|---|
| Type of Wine | Red |
| Country | South Africa |
| Region | Western Cape |
| Appellation | Swartland (Appellation) |
| Winery | Boekenhoutskloof |
| Grape | Cabernet Sauvignon, Cinsault, Grenache, Syrah-Shiraz, Viognier |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2023 |
| Drinking till | 2029 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | 1.5 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 91 |
| James Suckling rating | 91 |
| Tasting Profiles | Earthy, Dark fruit, Dry, Aged on wood, Powerful, Spicy, Tannines, Full |
| Drink moments | Barbecue, Lekker luxe, Met vrienden, Open haard |
Professional Reviews
Parker
Rating
91
Release Price
$65
Drink Date
2020 - 2040
Reviewed by
Anthony Mueller
Issue Date
31st Oct 2019
Source
Issue 245 End of October 2019, The Wine Advocate
A blend of 64% Syrah, 14% Grenache, 11% Cinsault, 10% Cabernet Sauvignon and 1% Viognier, the 2017 Chocolate Block is dense, rich and fully complex. The nose is filled with red and black fruits and black spices, with well-integrated oak tones of vanilla and nutmeg. There is an underlying minerality about the wine as well. On the palate, the wine is bold and chewy with a tight mineral and tannic grip. The mid-palate is loaded with blackberries, black pepper, dark chocolate and dusty plum. The finish is long and delivers a focused expression of a serious wine and will need time to age, or you will have to enjoy it with a hearty meal to tame the tannins. The full-bodied wine ends with a long finish.
Tucked in the corner against the mountains of Franschhoek, I met with Boekenhoutskloof's winemaker, Gottfried Mocke, who was anxious to show off his new cellar and state-of-the-art equipment: a new Oxoline system, pristine new oak and a separate room of concrete egg fermenters. The Chocolate Block is now fully coming from Swartland and this is denoted on the label.
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James Suckling
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Wijnhuis
Boekenhoutskloof is a high-profile winery in Franschhoek that is particularly impressed in the assessment. Boekenhoutskloof, despite its somewhat unusual African name for the 'French' Franschhoek, was founded three centuries ago by French Huguenots.
The current winemaker Marc Kent also still has something with France. He initially visits once a year to find new inspiration in the confused Rhône, Cornas. Marc Kent, Managing Partner & Technical Director of Boekenhoutskloof, is a headstrong spirit and the driving force behind the various brands and properties within the Boekenhoutskloof stable. He is not afraid to experiment with the unconventional, but his main commitment is quality at every level and in every detail. Marc is as confident about the subsequent development and growth of Boekenhoutskloof as he is about the larger South African wine industry. He has been actively involved in the Franschhoek Wine Valley Tourism Association since its inception as a board member and has chaired the Vignerons de Franschhoek on several occasions. Through Boekenhoutskloof's investments in the Swartland wine region, he became one of the founders of the Swartland Revolution and Swartland Independent Producers Association.
Biodiversity and being careful with this earth is an important element and is highly valued. In order to preserve the unique biodiversity of their terrain, all invasive alien plants can be removed from the farm - so the things that don't belong to nature. Large parts of the mountain have already been cleared of pine and gum trees. Restoration of the fragile riverine area and the reintroduction of several protea species are ongoing. Boekenhoutskloof is a founding member of the Franschhoek Mountain Conservancy (together with Haut Espoir), an initiative to improve neighborly cooperation and improve fire management and conservation of fynbos in the valley.
At home in Franschhoek, Marc has made a name for himself with great wines such as Boekenhoutskloof Semillon, Syrah and Cabernet Sauvignon, each of which ranks among the absolute top of South Africa. But Kent has more strings to his bow. In addition to these small showpieces, produced in small quantities, he also makes exceptionally attractive wines under the name Porcupine Ridge and The Wolftrap that are available to a wider audience. At a somewhat higher level, The Chocolate Block certainly belongs here. In 2020 Boekenhoutskloof is chosen as the best Winery by Platter
Fun fact: On the head of the capsule you will find an image of a thin dam. This is the figurehead of Boekenhoutskloof and is an adaptation of an early silver mark from the Cape of Good Hope and she bears the dove of peace and hope. They document the Boekhoutskloof and stand for intrinsic quality above all else.

Boekenhoutskloof The Chocolate is a top wine from winemaker Marc Kent with loads of concentrated fruit, structure and balance. It is a blend of Syrah, Cabernet Sauvignon, Grenache Noir, Cinsault and Viognier. Exceptionally perfumed in the scent. An abundance of red and dark berries, violets and intense white pepper. And then that explosion of flavor in your mouth. All layers: from soft, ripe fruit, through spices such as cardamom, cumin and cloves, to black peppercorns. Concentrated, structured and balanced. With fine acidity, tannins reminiscent of cocoa powder and a cedar wood character. Ending in a long sultry aftertaste. This internationally loved red wine is powerful, a real evening wine. At dinner with a piece of grilled meat, with the cheese board as a ending or later in the evening by the fireplace. Also an ideal wine to give as a gift. Magnum version of 1.5 liters
Boekenhoutskloof is a high-profile winery in Franschhoek that is especially impressive in terms of quality. Boekenhoutskloof, despite its somewhat unusual African name for the 'French' Franschhoek, was founded three centuries ago by French Huguenots. Current winemaker Marc Kent also still has a thing for France. He visits at least once a year to gain new inspiration in the northern Rhône, Cornas. In 2020, Boekenhoutskloof was voted the best winery in South Africa by Platter
Fact: On the head of the capsule you will find an image of a slender dam. This is the figurehead of Boekenhoutskloof and is adapted from an early silver mark from the Cape of Good Hope and she bears the dove of peace and hope. She monitors the Boekenhoutskloof and stands for intrinsic quality that stands above everything else.
| Block Bundle Options | No |
|---|---|
| Type of Wine | Red |
| Country | South Africa |
| Region | Western Cape |
| Appellation | Swartland (Appellation) |
| Winery | Boekenhoutskloof |
| Grape | Cabernet Sauvignon, Cinsault, Grenache, Syrah-Shiraz, Viognier |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2023 |
| Drinking till | 2029 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | 1.5 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 91 |
| James Suckling rating | 91 |
| Tasting Profiles | Earthy, Dark fruit, Dry, Aged on wood, Powerful, Spicy, Tannines, Full |
| Drink moments | Barbecue, Lekker luxe, Met vrienden, Open haard |
Parker
Rating
91
Release Price
$65
Drink Date
2020 - 2040
Reviewed by
Anthony Mueller
Issue Date
31st Oct 2019
Source
Issue 245 End of October 2019, The Wine Advocate
A blend of 64% Syrah, 14% Grenache, 11% Cinsault, 10% Cabernet Sauvignon and 1% Viognier, the 2017 Chocolate Block is dense, rich and fully complex. The nose is filled with red and black fruits and black spices, with well-integrated oak tones of vanilla and nutmeg. There is an underlying minerality about the wine as well. On the palate, the wine is bold and chewy with a tight mineral and tannic grip. The mid-palate is loaded with blackberries, black pepper, dark chocolate and dusty plum. The finish is long and delivers a focused expression of a serious wine and will need time to age, or you will have to enjoy it with a hearty meal to tame the tannins. The full-bodied wine ends with a long finish.
Tucked in the corner against the mountains of Franschhoek, I met with Boekenhoutskloof's winemaker, Gottfried Mocke, who was anxious to show off his new cellar and state-of-the-art equipment: a new Oxoline system, pristine new oak and a separate room of concrete egg fermenters. The Chocolate Block is now fully coming from Swartland and this is denoted on the label.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Boekenhoutskloof is a high-profile winery in Franschhoek that is particularly impressed in the assessment. Boekenhoutskloof, despite its somewhat unusual African name for the 'French' Franschhoek, was founded three centuries ago by French Huguenots.
The current winemaker Marc Kent also still has something with France. He initially visits once a year to find new inspiration in the confused Rhône, Cornas. Marc Kent, Managing Partner & Technical Director of Boekenhoutskloof, is a headstrong spirit and the driving force behind the various brands and properties within the Boekenhoutskloof stable. He is not afraid to experiment with the unconventional, but his main commitment is quality at every level and in every detail. Marc is as confident about the subsequent development and growth of Boekenhoutskloof as he is about the larger South African wine industry. He has been actively involved in the Franschhoek Wine Valley Tourism Association since its inception as a board member and has chaired the Vignerons de Franschhoek on several occasions. Through Boekenhoutskloof's investments in the Swartland wine region, he became one of the founders of the Swartland Revolution and Swartland Independent Producers Association.
Biodiversity and being careful with this earth is an important element and is highly valued. In order to preserve the unique biodiversity of their terrain, all invasive alien plants can be removed from the farm - so the things that don't belong to nature. Large parts of the mountain have already been cleared of pine and gum trees. Restoration of the fragile riverine area and the reintroduction of several protea species are ongoing. Boekenhoutskloof is a founding member of the Franschhoek Mountain Conservancy (together with Haut Espoir), an initiative to improve neighborly cooperation and improve fire management and conservation of fynbos in the valley.
At home in Franschhoek, Marc has made a name for himself with great wines such as Boekenhoutskloof Semillon, Syrah and Cabernet Sauvignon, each of which ranks among the absolute top of South Africa. But Kent has more strings to his bow. In addition to these small showpieces, produced in small quantities, he also makes exceptionally attractive wines under the name Porcupine Ridge and The Wolftrap that are available to a wider audience. At a somewhat higher level, The Chocolate Block certainly belongs here. In 2020 Boekenhoutskloof is chosen as the best Winery by Platter
Fun fact: On the head of the capsule you will find an image of a thin dam. This is the figurehead of Boekenhoutskloof and is an adaptation of an early silver mark from the Cape of Good Hope and she bears the dove of peace and hope. They document the Boekhoutskloof and stand for intrinsic quality above all else.
