2022 Bodegas Roda Sela

rotation
0.75 l · 14%
26.70

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How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

This wine Your tasting note Click a taste for what it means

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Sela is the latest addition to Bodegas Roda. Made from carefully selected plots with an age varying between 15-30 years old. The name Sela comes from a Scandinavian river. This is where Mario Rotllan, owner, goes to recharge. Apparently this is supposed to be a beautiful piece of nature where he sniffs energy and inspiration while fishing. 2008 was the first vintage. The Roda Sela gets 12 months on French oak from the second year.

The Roda Sela is a beautiful ruby colour with a young hue. Soft fruit aromas of red fruits, delicate spiciness combined with a very discreet use of wood. Soft, juicy attack with a ripe tannin structure. The Roda style is very recognisable here and the Sela can rightly be called the little brother of the Reserva's.

Character

Drinking window
2024 – 2030 Vintage 2022 · ready from 2024 · until 2030
Oak aging
Yes

The wine

Type of Wine
Grapes
Vintage
2022
Tasting Profiles
DroogMiddelvolAardsDonker fruitKruidigHoutgerijpt

Origin

Country
Region
Rioja
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
14%
Closure
Cork

Wine features

Moments
WinteravondBarbecueIndruk maken & cadeau

Parker

91

James Suckling

93

Vinous

91

Roda is one of Rioja's top projects and the catalyst for the major innovation movement in this well-known wine region with flying colors. The Rotllan-Daurella family from Barcelona started this project with great ambition in the most prestigious appellation in Spain. After 5 years of thorough research, they settled in Haro, the capital of Rioja Alta. In the Barrio de la Estación we also find all the great classics (Viña Tondonia, La Rioja Alta, CVNE, Bodegas Bilbaínas) with a long tradition. Just here they decided to settle, with a view of the Sierra Cantabria and right next to the Ebro which flows slowly under the bodega. The domain was founded in 1987, but the first wine was only made in 1992. Perfection is striven for in every step. Top enologists Agustin Santolaya, Carlos Diez, Isidro Palacios and Esperanza Tomás form from the beginning the 'dream team' responsible for all steps in the production process. The ambition is to make the best wine possible from Tempranillo. Flagship is the Roda I, Roda's top wine that can be made depending on the vintage and in less or greater quantity. This wine always consists of 100% Tempranillo. The aim is to get to the essence of the Tempranillo with the Roda I and especially to work towards a wine with a lot of storage potential. In addition, the Roda, top quality and drinkable year after year with a nice storage potential, is almost always an assembly of Tempranillo with Garnacha and Graciano. These 2 wines are only made with grapes from vines older than 30 years. Finally, there is the Benjamin Sela, made from vines between 15 and 30 years old. Cirsión is an outsider: a wine from another planet, made from a selection of bunches of grapes where polymerization has already started in the grape itself.

Roda

De 2022 Bodegas Roda Sela toont een mooie robijnkleur en presenteert zachte aroma's van rode vruchten, een subtiele kruidigheid en discreet gebruik van Franse eik met een sappige aanzet en rijpe tannines. Door die fruitige zachtheid en aangename tannines snijdt de wijn goed door vette, rijke smaken van rund en lam, vult hij de umami van stoofschotels aan en vormt hij een smakelijk contrast bij gerijpte kazen. Bereidingen als langzaam gestoofd rundvlees of lam, langzaam gegaarde ovenschotels met kruiden en gegrild of geroosterd vlees met een kruidige korst versterken de harmonie met de wijn, net als het serveren bij stevige, iets olieachtige of gerijpte kazen.

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