2022 Bodega Volcanes Reserva Carmenère

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Description

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The 2022 Bodega Volcanes Reserva Carmenère is a Chilean red wine that takes its character from the volcanic soils of the region. This particular soil structure gives the wine a natural freshness.

Grape composition

The wine is made primarily from Carmenère grapes, a variety known for its soft structure and spicy aromas. For added complexity and balance, the blend is often supplemented with small amounts of Cabernet Sauvignon. This gives the wine a mix of fruity and savoury notes.

Flavor profile

This Carmenère has a ruby red colour with aromas of ripe blackcurrants, plums and a hint of spices such as black pepper and cinnamon. In the mouth the wine offers a full body, soft tannins and a balanced finish with hints of chocolate and roasted coffee. The minerality of the volcanic soil provides a refined freshness.

Specifications

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Block Bundle Options No
Type of Wine Red
Country Chile
Region Aconcagua Valley
Winery Bodegas Volcanes
Grape Carmenere
Biological certified No
Natural wine No
Vegan No
Vintage 2022
Drinking as of 2024
Drinking till 2030
Alcohol % 14
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Tasting Profiles Dark fruit, Dry, Fruity, Flexible
Drink moments Barbecue, Borrelen, Met vrienden, Open haard, Voor alledag

Wijnhuis

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Bodega Volcanes is a project that started in 2009 and is part of the Grupo Vinos del Pacifico (GVP). A number of employees of this group came up with the idea of ​​creating a series of wines that should come from vineyards with 100% soils of volcanic origin.

The team consisted of winemaker María del Pilar Díaz, geologist Gonzalo Hendriguez and terroir manager Agustín Aguerrea. They have selected three vineyards, located throughout Chile, which they believe convey the ultimate expression of a volcanic soil in the wines. In Rapel Valley this is a vineyard with a soil of silt, clay and loam supplemented with coarser material such as Andesite stones (an outflow rock). In Maule Valley they found a vineyard with a soil of (weathered) granite. In Malleco Valley, the vineyard is planted on a soil of so-called "Tolhuaco", which consists of the ashes of a volcano. María Díaz strives to express the purity and minerality of the soil in the wines. This works very well, especially because there is never excessive use of (new) wood during fermentation and maturation. The wines are all vibrant and rich and have more complexity in aroma and taste than comparable wines from the same region.

Attachments

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