2021 Roda Reserva

rotation
0.75 l · 14.5%
43.95

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How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

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One of Spain's finest wines. A modern, accessible Rioja aged for 16 months in oak. The Roda Reserva is a blend of Tempranillo, Graciano, and Grenache. This is a Rioja of exceptional quality. Ruby red with a subtle evolution. The aroma is very complex, yet promising. A nose of red fruit, coffee, and roasted nuts. The palate is powerful with beautiful notes of vanilla, spice, pepper, and black fruit, with plenty of blackberry. A delicate acidity. Accessible yet youthful in structure. The finish is absolutely superb; a truly fantastic glass!

Character

Drinking window
2025 – 2031 Vintage 2021 · ready from 2025 · until 2031
Oak aging
Yes

The wine

Type of Wine
Grapes
Vintage
2021
Tasting Profiles
DroogVolDonker fruitKruidigRood fruitHoutgerijpt

Origin

Country
Region
Rioja
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
14.5%
Closure
Cork

Wine features

Moments
WinteravondBarbecueIndruk maken & cadeau

Parker

93

James Suckling

93

Roda is one of Rioja's top projects and the catalyst for the major innovation movement in this well-known wine region with flying colors. The Rotllan-Daurella family from Barcelona started this project with great ambition in the most prestigious appellation in Spain. After 5 years of thorough research, they settled in Haro, the capital of Rioja Alta. In the Barrio de la Estación we also find all the great classics (Viña Tondonia, La Rioja Alta, CVNE, Bodegas Bilbaínas) with a long tradition. Just here they decided to settle, with a view of the Sierra Cantabria and right next to the Ebro which flows slowly under the bodega. The domain was founded in 1987, but the first wine was only made in 1992. Perfection is striven for in every step. Top enologists Agustin Santolaya, Carlos Diez, Isidro Palacios and Esperanza Tomás form from the beginning the 'dream team' responsible for all steps in the production process. The ambition is to make the best wine possible from Tempranillo. Flagship is the Roda I, Roda's top wine that can be made depending on the vintage and in less or greater quantity. This wine always consists of 100% Tempranillo. The aim is to get to the essence of the Tempranillo with the Roda I and especially to work towards a wine with a lot of storage potential. In addition, the Roda, top quality and drinkable year after year with a nice storage potential, is almost always an assembly of Tempranillo with Garnacha and Graciano. These 2 wines are only made with grapes from vines older than 30 years. Finally, there is the Benjamin Sela, made from vines between 15 and 30 years old. Cirsión is an outsider: a wine from another planet, made from a selection of bunches of grapes where polymerization has already started in the grape itself.

Roda

Deze Roda Reserva uit Rioja toont robijnrood met een complexe neus van rood en zwart fruit, koffie en geroosterde noten, terwijl in de mond vanille, kruiden, peper en een ragfijn zuurtje voor kracht en elegantie zorgen. Door die stevige maar toegankelijke structuur en de gerookte, kruidige tonen vult hij rijk rundvlees, lamsgerechten, charcuterie, rijpe kazen en barbecue perfect aan omdat het fruit de vetheid balanceert en de kruiden- en houtaroma’s mee resoneren met gegrild of gerookt vlees. Kies voor langzaam gegaard lam of entrecote van de grill met een peperkorst, gegrilde chorizo of gerijpte manchego om de combinatie extra tot zijn recht te laten komen.

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